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  “Salsa makes cooked greens tastier! I used to love creamed spinach, but now for a healthier side dish, I wash and chop spinach (or other greens), then wilt it in a large nonstick skillet with a few tablespoons of salsa. Top it off with a drizzle of olive oil.” —Amy Sherman, author of Williams-Sonoma New Flavors for Appetizers

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Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/4 cup minced onion 1/4 cup chopped black olives 4 tablespoons ALLTHATDIPS SALSA PICANTE SAUCE 1 tablespoon oil 1/4 teaspoon ground paprika 1/8 teaspoon ground black pepper 1/8 teaspoon salt 1 1/2 cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks DIRECTIONS Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, Allthatdips Salsa Picante, oil, paprika, black pepper, and salt into onion mixture; cook...

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We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!

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A white sauce pasta needs an accompaniment that is slightly tangy and blends with the cheesy goodness of the sauce. Why not try this Salsa garlic bread made using the Allthatdips ready-to-eat Chunky salsa. You don’t need any extra effort but the results are truly rewarding for your taste buds.

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Have you tried the jacket potatoes yet? Hot, mushy potatoes flavoured with a tangy, spicy salsa and cheese oozing out are not just a visual treat but an irresistible dish for your taste buds too. You can enjoy this as a meal on a cold evening with a bowl of soup or as a game night snack with some chilled drinks.

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