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black pepper, burnt garlic, cantonese, chinese, fried rice, rice cooked, rice dish - January 8, 2021

Burnt Garlic Black Pepper Delicious Fried Rice

Do you crave for Delicious Chinese Food. Easy to make 2 minute recipe will Help you satisfy midnight craving or a quick meal. As usual I had midnight cravings post dinner around 11 pm. My wife Riddhi made this dish in matter of 5 mins from the leftovers and I was pleasantly delighted with the results of the dish and hence I am sharing this recipe with you.

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January 4, 2021

Pizza With Pasta stuffing - By culinary_buzzz Harsh Bachani

Pizza With Pasta stuffing Ingredients Bechef Pizza sauce as required 1 cup mixed capsicum triangles 7-8 button mushrooms, sliced 3 tbsps sweet corn kernels 6-8 black olives, pitted and sliced 70 grams mozzarella cheese, cut into small cubes Dried red chilli flakes for sprinkling Dried oregano for sprinkling 1 Cup prepared Pasta Dough 1½ cups whole wheat flour + for dusting 20 grams fresh yeast 1 tsp sugar 1 tbsp olive oil + greasing 1 tsp salt Method 1. Preheat the oven at 180˚C. 2. In a bowl, add yeast, 1 tsp sugar, ¼ cup warm...

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January 4, 2021

Bechef wali Schezwan veg. Frankie by kv.vaishnav25

Bechef wali Schezwan veg. FrankieIngredients: 1 bowl maida½ bowl wheat flour3-4 boiled and mashed potatoes2 spoon ginger garlic chilli paste Frankie masalaFinely chopped coriander leaves1 cup mayonnaise1 cup grated cheese1 bowlChopped veggies in julliens(onion, capsicum,cabbage)Salt as requiredOil as required Method;👉For making dough take a bowl and add flour,salt,oil and knead a dough using water.👉now make equall size balls out of dough.Make thin chapattis from balls and partly cook on tawa .Now making aaloo patties :👉Take a non stick pan add 1-2 spoon oil.then add ginger chilli paste,then add chopped coriander and add mashed potatoes.👉Now add Frankie masala,Bechef Schezwan sauce 2...

TAHINI SPINACH CANNELLONI with SMOKEY MARINARA SAUCE by chef nili_s13

TAHINI SPINACH CANNELLONI with SMOKEY MARINARA SAUCE: For Cannelloni Stuffings:2 cups Spinach, chopped1-1/2 cup Paneer, crumbled1 cup Processed Cheese1 tsp Red chili flakes1/2 tsp Black Pepper crushed2 tbsp BeChef Tahini1 tsp OreganoSalt to tasteFor Smokey Marinara Sauce:1 Red Bell Pepper3 Tomatoes2 tbsp Butter1 tsp Garlic chopped1/2 cup BeChef Pizza Pasta Sauce1 tsp Red chili flakes1 tsp mixed herbsSalt to taste1/2 cup Processed CheeseBoil Cannelloni pasta in a large pan at At Dante. Remove from the pan into a strainer and refresh with cold water and spread some oil so it won't stick each other. Keep it aside.To make Marinara...

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January 3, 2021

Lablabi - Hot Tunisian Chickpea Soup with Harissa Sauce

Very Simple Broth Soup that is best Served with crusty bread is ideal dish for anyone looking for a quick fix for a midday meal or a lazy Sunday brunch. Lablabi is a traditional Tunisian soup mostly eaten in inexpensive restaurants or neighborhood joints, this is made with broth of onion and chickpeas flavored with harissa, cumin, garlic and many a times topped with soft boiled egg.

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