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Kung Pao Noodles - Easy Recipe
Kung Pao Noodles are delicious noodles that have been made extremely easy by using Bechef Kung Pao Sauce. We recommend this recipe for the novice cooks and professional chefs at the same time. While using Bechef Kung Pao sauce you can create gourmet dish in matter of minutes. Please find the recipe for the dish.
Schezwan veggie roti rolls - By chef Anju Rohit
As my kids just refused to eat veggies like carrot, beetroot,cabbage ,etc.. but I have this to given twist to veggies by adding Bechef Schezwan sauce and mayonnaise to it ..it just come out so yummy. Ingredients we need: For roti rolls: 1½ cup wheat flour Salt Oil For Stuffing: 1 carrot chopped in thin slices 1 beetroot chopped thin slices 1 capsicum chopped thin slices Cabbage chopped thin n long slices 2 small onion sliced 1 cup mayonnaise 3-4 spoon Bechef Schezwan sauce Grated cheese Salt per taste Finely chopped corriander Oil as required Steps: For roti dough: Take...
Roti Pizza Cups by a9creativecooking using bechef Peri peri Sauce
Roti Pizza Cups 🍕Here I made Roti Pizza Cups with the help of Peri Peri Sauce from Bechef It is amazing and flavorful sauce . 🌶Piri Piri is a hot sauce widely used as a marinade and cooking sauce.🌶Bechef Piri Piri sauce is our take on the authentic recipe. This tangy, spicy and delicious sauce is a perfect cooking sauce and a perfect Marinade.🌶This super amazing Sauce is spicy and delicious at the same time.🌶Use as Marinade, stir fry or as a dip. just perfect for all occasions. Totally recommend it .Get yours through⬇️⬇️⬇️⬇️ Check out the video...
French Fries Pizza by Chef Urmila Dhaval using Behcef Pizza Pasta Sauce
French fries pizza 2 cup French fries (fried) 1 onion cube 1/2 cup corn 1 tomato cube 1 tbsp black olive 1 tbsp pizza mix Hubs 1/2 cup pizza pasta sauce (bechef) 1/2 cup mozzarella cheese Method Take a big toothpick and arrange French fries like Christmas tree then apply all that dip pizza pasta sauce, add some cheese, all veggies and sprinkle mix Hubs. Bake 4 min with 180 c Ready to it
Stuffed Chicken Schezwan Snowflake By Chef Poonam Jadhav Using Bechef Schezwan Sauce
Stuffed Chicken Schezwan SnowflakeIngredientsFor Dough1 ½ cup All purpose flour1/2 cup warm milk1 tbsp sugar1 tbsp yeast2 tbsp butter2 tsp saltFor Stuffing½ cup Boiled & Shredded Chicken1 tsp chilli flakes1 tsp garlic powder1 tsp oregano¼ cup Mozarella cheese2 Tbsp Milk4 tbsp Bechef Schezwan Sauce1/2 cup Chopped corianderSalt- As per tasteSesame seeds – 1 tspProcedureFor the dough-1) Combine yeast, lukewarm milk, and sugar in a bowl, stir and keep aside for 10-15 minutes.2) Now in a bowl take all purpose flour, add the yeast mixture, mix evenly, add melted butter, pinch of salt. Knead a soft dough. When the dough is...
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