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Peri Peri Deviled Eggs #Bechef #Allthatdips

Ingredients : Boiled Eggs - 2 nos, All That Dips Peri Peri Salsa - 1 tbsp, Bechef Peri Peri Sauce - 1 1/2 tbsp, Butter - 1 tbsp, Chopped onion - 1 small cup, Lemon - 1 nos.

How to make :

- In a pan, put butter

- Add chopped onions, cook until pink

- Add All That Dips Peri Peri Salsa

- Add Bechef Peri Peri Sauce

- Once nicely cooked, squeeze lemon

- Now, cut the egg in two halves

- With a spoon, take out the egg yolks apart

- Add the cooked mixture in place of egg yolks Enjoy quick and easy Spicy Peri Peri Deviled Eggs Recipe

 

#DeviledEggs #SpicyDeviledEggs #PeriPeriDeviledEggs #Periperisalsa #periperisauce #allthatdips #bechef

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Crispy Corn with Bechef Peri Peri Salsa Ingredients: Butter - 1tbsp, Chopped onion - 1 cup, Bechef Peri Peri Salsa - 1cup, Boiled Corns - 2-3 cups How to make : - Take a pan, add butter when it's heated - Add chopped onions, cook until they turn pink ​ - Add Bechef Peri Peri Salsa, cook for a min - Add boiled corns, cook for next 2 mins - Serve hot and enjoy!!   #Mexicanquicksnack​ #eveningsnack​ #crispycorn​ #bechefperiperisalsa​ #salsa​ #periperi

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Delicious Cracker Topping with All That Dips Cheesy Salsa and Bechef Sriracha Sauce Ingredients : Chopped Onions - 1 small cup, Chopped Tomatoes - 1 small cup, Sliced red and green capsicum - 1 small cup, Olives - 1 tbsp, Any cracker of your choice - 1 packet, Cheese slices - 1 cut half in 4 parts, All That Dips Cheesy Salsa and Bechef Sriracha Sauce. How to Make: - Place 4 crackers on a plate - Spread All That Dips Cheesy Salsa on each crackers - Add chopped onions, chopped tomatoes on all of them - Put Bechef Sriracha...

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bruschetta, mexican hot, MEXICAN HOT SAUCE -

  Bechef Mexican Inspired Bruschetta Ingredients : Garlic Bread loaf - 1 , Bechef Mexican Hot Sauce, Onion Chopped - 1, Tomato chopped - 1, Capsicum - 1 Nos Chopped, Cheese Recipe: Brush Garlic bread with Bechef Mexican Hot Sauce, Sprinkle with Onions, Tomatoes and capsicum. Grate cheese generously on it. Bake/ Panfry till cheese melts. Enjoy delicious Bruschetta.  

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Pizza With Pasta stuffing  Ingredients   Bechef Pizza sauce as required 1 cup mixed capsicum triangles 7-8 button mushrooms, sliced 3 tbsps sweet corn kernels 6-8 black olives, pitted and sliced  70 grams mozzarella cheese, cut into small cubes Dried red chilli flakes for sprinkling Dried oregano for sprinkling 1 Cup prepared Pasta Dough 1½ cups whole wheat flour + for dusting 20 grams fresh yeast 1 tsp sugar 1 tbsp olive oil + greasing 1 tsp salt     Method   1. Preheat the oven at 180˚C. 2. In a bowl, add yeast, 1 tsp sugar, ¼ cup warm...

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