How to Make Best Chilli Chicken/ Chilli Paneer at Home. Restaurant Style!!!

Official Guide to Using Bechef Chilli Chicken / Chilli Paneer Sauce

Indo-Chinese cuisine has become a staple in Indian households, offering the perfect blend of bold spices, tangy sauces, and umami-rich flavors. One of the most popular dishes in this category is Chilli Chicken and its vegetarian counterpart, Chilli Paneer. These dishes are enjoyed as appetizers or main courses and are known for their irresistible balance of heat, sweetness, and savory goodness. With Bechef Chilli Chicken / Chilli Paneer Sauce, you can now create these restaurant-style delights effortlessly at home.

Recipe 1: Chilli Chicken

Ingredients:

• 20g Oil

• 25g Onion (cubed)

• 25g Bell Pepper (cubed)

• 100g Chicken Breast (cubed & fried)

• 100g Bechef Chilli Chicken Sauce

Marination & Preparation:

1. Marinate the Chicken:

• Take 1kg chicken and mix with 150g Bechef Meat Tenderizer.

• Let it rest for 30 minutes to enhance texture and flavor.

2. Coat and Fry:

• Mix marinated chicken with 2 tbsp cornstarch and 2 tbsp all-purpose flour.

• Deep-fry or air-fry until golden brown and crispy. Set aside.

Cooking Instructions:

1. Heat the Oil: In a pan or wok, heat 20g of oil on medium-high flame.

2. Sauté the Vegetables: Add the cubed onions and bell peppers, stir-fry for 1-2 minutes until slightly softened but still crunchy.

3. Add the Fried Chicken: Mix in the crispy fried chicken cubes and toss well.

4. Pour the Sauce: Add 100g of Bechef Chilli Chicken Sauce and stir everything together.

5. Toss and Coat: Cook for another 2-3 minutes, ensuring the sauce evenly coats all the ingredients.

6. Serve Hot: Garnish with spring onions or sesame seeds and enjoy with fried rice, noodles, or as an appetizer.

Recipe 2: Chilli Paneer

Ingredients:

• 20g Oil

• 25g Onion (cubed)

• 25g Bell Pepper (cubed)

• 100g Paneer (cubed & fried in coating)

• 100g Bechef Chilli Paneer Sauce

Preparation:

1. Coat and Fry Paneer:

• Toss paneer cubes in 2 tbsp cornstarch and 2 tbsp all-purpose flour.

• Shallow-fry or air-fry until golden brown and crispy. Set aside.

Cooking Instructions:

1. Heat the Oil: In a pan or wok, heat 20g of oil on medium-high flame.

2. Sauté the Vegetables: Add the cubed onions and bell peppers, stir-fry for 1-2 minutes until slightly softened but still crunchy.

3. Add the Fried Paneer: Mix in the crispy fried paneer cubes and toss well.

4. Pour the Sauce: Add 100g of Bechef Chilli Paneer Sauce and stir everything together.

5. Toss and Coat: Cook for another 2-3 minutes, ensuring the sauce evenly coats all the ingredients.

6. Serve Hot: Garnish as desired and enjoy your delicious Chilli Paneer with rice, noodles, or as a standalone appetizer.

Other Ways to Use Bechef Chilli Chicken / Chilli Paneer Sauce:

1. Chilli Mushroom: Substitute paneer or chicken with mushrooms for a vegetarian delight.

2. Chilli Tofu: Use tofu instead of paneer for a protein-packed, vegan-friendly dish.

3. Chilli Potatoes: Toss crispy fried potato wedges in the sauce for a delicious Indo-Chinese snack.

4. Spicy Stir-Fry: Add the sauce to stir-fried veggies, noodles, or rice for an instant flavor boost.

5. Chilli Garlic Fried Rice: Mix a spoonful of sauce into cooked rice with sautéed garlic and veggies.

Enjoy the perfect balance of spice, tang, and umami with Bechef’s signature sauces!