ALLTHATDIPS RECIPE : EASY CHICKEN FALUTAS

allthatdips Chicken falutas

Ingredients

DIRECTIONS

  1. Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, Allthatdips Salsa Picante, oil, paprika, black pepper, and salt into onion mixture; cook and stir until heated through, about 2 minutes. Stir chicken into mixture and remove skillet from heat and cover.
  2. Heat oil in a large, heavy saucepan or deep-fryer.
  3. Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
  4. Fry the rolled tortillas, working in batches, in the hot oil until browned, about 2 minutes. Transfer fried tortillas to a paper towel-lined plate using a slotted spoon or tongs

SERVING INSTRUCTION

SERVE ALWAYS WITH ALLTHATDIPS SALSA PICANTE FOR AWESOME TASTE . SERVE THESE FALUTAS AT YOUR NEXT PARTY..

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