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Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/4 cup minced onion 1/4 cup chopped black olives 4 tablespoons ALLTHATDIPS SALSA PICANTE SAUCE 1 tablespoon oil 1/4 teaspoon ground paprika 1/8 teaspoon ground black pepper 1/8 teaspoon salt 1 1/2 cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks DIRECTIONS Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, Allthatdips Salsa Picante, oil, paprika, black pepper, and salt into onion mixture; cook...

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Parsi Chicken Balls with Allthatdips Salsa Tomate or Marghi Na Kheema Na Balls ni Jode Allthatdips no Salsa Sauce. Easy way to make Parsi Chicken Balls. Ingredients 250 gm mashed potatoes 1 tbsp coriander leaves, finely chopped 1 tsp black pepper powder 2 1/2 kg raw chicken breast 1/2 onion paste 3 green chilles paste 1 tsp ginger garlic paste 1 tsp garam masala 1/2 tsp red chilli powder 1/4 cup vinegar 1 tbsp sugar 1/4 cup skinned almonds, finely chopped 3 eggs Bread crumbs Refined oil Salt Allthatdips Salsa Tomate Method Heat one tablespoon of oil in a pan....

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Ingredients: 2 Whole wheat Pita Bread 200g Hummus Juice of 1 lemon 2 table spoon Harrisa 6 radishes lemon Zest  1 table spoon Extra virgin Olive Oil 1 cup Shredded Kachumber ( Onion, Carrots, Cabbage) Salt Chicken Nuggets Directions Preheat the oven to 425 degrees F. Set a rack on a rimmed baking sheet and coat with cooking spray. Toss the chicken with the olive oil in a large bowl, then add the falafel mix and toss to coat. Arrange the chicken on the rack and bake until golden and cooked through, about 10 minutes. While the chicken is baking,...

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