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With best of cricket and summer vacations in full swing, party time is upon us and so bring to you a variety of easy chips and dips combos to serve for this party season and make simple amazing party appetizers with your favourite Allthatdips dips. EGGS LOOSE ON THE FIELD This easy and fast recipe is a sure shot winner when it comes to serving for the game night. I like to keep my eggs runny but then it's purely up to you how you want to serve them. Needs just one Ingredient other than AllThatDips Salsa Picante, ie eggs...

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They say if you cook with your heart, the food satisfies the soul and not just the hunger. We here at Allthatdips firmly believe in providing the best of the best quality items to our customers. And we didn’t just stop there! Sunday the 29th of July, Allthatdips family held a Sunday Brunch open for all. Held in the vicinity of Vadodara Gujarat, the city of culture, a place where people love experimenting with new cuisines.

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Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/4 cup minced onion 1/4 cup chopped black olives 4 tablespoons ALLTHATDIPS SALSA PICANTE SAUCE 1 tablespoon oil 1/4 teaspoon ground paprika 1/8 teaspoon ground black pepper 1/8 teaspoon salt 1 1/2 cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks DIRECTIONS Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, Allthatdips Salsa Picante, oil, paprika, black pepper, and salt into onion mixture; cook...

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Hummus was one of the first “health foods” I fell in love with many moons ago. It was also one of the first recipes I tried from scratch. After realizing how easy it was to make, I was not only hooked on hummus, but could routinely be found carting a tub of my homemade creations to any party I was invited to. People are always impressed when you bring homemade hummus! If you’ve never tried making it before, you’re in for a treat. It’s only a few ingredients and one step. Pop everything into a food processor, blend, and you’re done!

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We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!

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