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  “Salsa makes cooked greens tastier! I used to love creamed spinach, but now for a healthier side dish, I wash and chop spinach (or other greens), then wilt it in a large nonstick skillet with a few tablespoons of salsa. Top it off with a drizzle of olive oil.” —Amy Sherman, author of Williams-Sonoma New Flavors for Appetizers

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Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/4 cup minced onion 1/4 cup chopped black olives 4 tablespoons ALLTHATDIPS SALSA PICANTE SAUCE 1 tablespoon oil 1/4 teaspoon ground paprika 1/8 teaspoon ground black pepper 1/8 teaspoon salt 1 1/2 cups cooked shredded chicken 8 flour tortillas oil for frying, or as needed toothpicks DIRECTIONS Melt butter in a skillet over medium heat; stir flour into butter until smooth. Add onion to flour-butter mixture; cook and stir until onion is softened, 5 to 10 minutes. Mix black olives, Allthatdips Salsa Picante, oil, paprika, black pepper, and salt into onion mixture; cook...

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