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Allthatdips recipe : Salsa Spinach
“Salsa makes cooked greens tastier! I used to love creamed spinach, but now for a healthier side dish, I wash and chop spinach (or other greens), then wilt it in a large nonstick skillet with a few tablespoons of salsa. Top it off with a drizzle of olive oil.”
—Amy Sherman, author of Williams-Sonoma New Flavors for Appetizers
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