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They say if you cook with your heart, the food satisfies the soul and not just the hunger. We here at Allthatdips firmly believe in providing the best of the best quality items to our customers. And we didn’t just stop there! Sunday the 29th of July, Allthatdips family held a Sunday Brunch open for all. Held in the vicinity of Vadodara Gujarat, the city of culture, a place where people love experimenting with new cuisines.

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  “Salsa makes cooked greens tastier! I used to love creamed spinach, but now for a healthier side dish, I wash and chop spinach (or other greens), then wilt it in a large nonstick skillet with a few tablespoons of salsa. Top it off with a drizzle of olive oil.” —Amy Sherman, author of Williams-Sonoma New Flavors for Appetizers

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You don't actually need to have a hangover to enjoy this for breakfast (or anytime), but there is something about this easy and quick dish of eggs cooked in a fiery tomato sauce that just hits the spot when you're in need of morning-after succour.

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Parsi Chicken Balls with Allthatdips Salsa Tomate or Marghi Na Kheema Na Balls ni Jode Allthatdips no Salsa Sauce. Easy way to make Parsi Chicken Balls. Ingredients 250 gm mashed potatoes 1 tbsp coriander leaves, finely chopped 1 tsp black pepper powder 2 1/2 kg raw chicken breast 1/2 onion paste 3 green chilles paste 1 tsp ginger garlic paste 1 tsp garam masala 1/2 tsp red chilli powder 1/4 cup vinegar 1 tbsp sugar 1/4 cup skinned almonds, finely chopped 3 eggs Bread crumbs Refined oil Salt Allthatdips Salsa Tomate Method Heat one tablespoon of oil in a pan....

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Amazing dips that you can make using allthatdips dips.. here is an easy recipe for awesome corn salsa dip that you will love.. serve at party for friends or colleagues and impress everyone. 

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