RECIPES & MORE
They say if you cook with your heart, the food satisfies the soul and not just the hunger. We here at Allthatdips firmly believe in providing the best of the best quality items to our customers. And we didn’t just stop there! Sunday the 29th of July, Allthatdips family held a Sunday Brunch open for all. Held in the vicinity of Vadodara Gujarat, the city of culture, a place where people love experimenting with new cuisines.
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Parsi Chicken Balls with Allthatdips Salsa Tomate or Marghi Na Kheema Na Balls ni Jode Allthatdips no Salsa Sauce. Easy way to make Parsi Chicken Balls. Ingredients 250 gm mashed potatoes 1 tbsp coriander leaves, finely chopped 1 tsp black...
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Potato poppers stuffed with cheese make a mouthwatering snack. For those who need a little more than plain cheese in their poppers, this easy cheese and salsa poppers are a match. Allthatdips Peri Peri salsa adds a new dimension to your regular cheese balls or cheese poppers and make a good snack or starter for cocktail evenings or dinners.
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A white sauce pasta needs an accompaniment that is slightly tangy and blends with the cheesy goodness of the sauce. Why not try this Salsa garlic bread made using the Allthatdips ready-to-eat Chunky salsa. You don’t need any extra effort but the results are truly rewarding for your taste buds.
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Why rely on the store bought, preservative loaded when you can make them at home from scratch in just 7-8 minutes. With the Allthatdips salsa Tomate, you can now give baked beans the exact tangy flavour. What’s even better is you get to enjoy chunkier baked beans Mexican style. Allthatdips salsa is preservative free and hence will make your baked beans a healthy breakfast option if you are trying to follow a healthy diet.
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