Jerk Sauce
- In stock, ready to ship
Chefs at Bechef have developed a spicy, Aromatic and smoky jerk sauce. Developed with soy sauce, mouth watering spices and a smoky flavour, our Jerk sauce is the perfect Marinade for your meats. Bechef’s Jerk sauce can also be used as a cooking sauce to make delicious stir-fry recipes.
Use this sauce to create dishes which are finger licking good, which ooze out traditional Jamaican flavours and are yet, very easy and quick to make. A plate of jerk chicken is sure to enlighten your taste buds.
INGREDIENTS-
Water, tomato paste, soy sauce, vinegar, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.
Shelf Life :
6 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 300 g per bottle.
Suggested Recipe :
Jerk Chicken
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
I use it even as topping for fries!!
Good product... sweet with gingery tang
Delicious... Love the heat
Vegan Oyster Sauce : Chinese Style : Mushroom
Product was good but tooo muc late delivery need to change delivery partner.
Somehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
