Jerk Sauce : Jamaican : Marinade : 1 Kg : Bulk Pack Horeca
- In stock, ready to ship
Jamican Jerk Sauce and Marinade
Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme. These spices are also commonly used as a dry rub known as Jamaican jerk seasoning. The Seasoning mix has been perfected and blended into a wet sauce by bechef where you can directly use this sauce as ready-to-cook
This is a Bulk Pack - available for hotels, restaurants, catering or home needs. Once opened you would require to refrigerate or consume within 30 days.
Ideal for
- Stir Fry
- Marination
- Jerk Chicken
- Jerk Fish
- Jerk Prawns
- Gumbo
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.
Freshly Made, Just for You
We are a fresh dips and sauces manufacturer crafting products in small batches. Every order placed on our website is freshly prepared and packed after you order. Please allow 2–3 days for your product to be readied before dispatch. All orders are shipped directly from our manufacturing unit in Vadodara, Gujarat to ensure maximum freshness and quality.
NO WAREHOUSES . NO PRE MADE SAUCES. EVERYTHING IS CUSTOM MADE FOR YOU.
Let customers speak for us
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I use it even as topping for fries!!
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Delicious... Love the heat
Vegan Oyster Sauce : Chinese Style : Mushroom
Product was good but tooo muc late delivery need to change delivery partner.
Somehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
