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BECHEF Burnt Garlic Sauce: Umami-Rich with Chunky Garlic and Soy
Flavour Profile: BECHEF Burnt Garlic Sauce is a flavourful blend of soy sauce, roasted garlic, and a touch of sweetness, delivering a deep umami taste with bold, smoky garlic chunks. The rich and savoury combination of soy and garlic makes this sauce perfect for enhancing both Asian-inspired and fusion dishes.
How to Use BECHEF Burnt Garlic Sauce
This versatile, umami-packed sauce can be used in a variety of dishes, whether you’re cooking at home or in a professional kitchen:
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Stir-Fry Base for Vegetables and Meats: Use BECHEF Burnt Garlic Sauce as a base for stir-frying vegetables, tofu, chicken, or beef. Its roasted garlic and soy sauce blend gives stir-fries a deep, smoky, and savoury flavour that elevates the dish instantly.
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Flavourful Noodles and Rice Dishes: Toss the sauce into stir-fried noodles or fried rice for an instant burst of umami and garlic richness. This sauce pairs perfectly with noodles or rice, adding depth and complexity to the dish.
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Marinade for Grilled Meats and Tofu: Marinate chicken, paneer, tofu, or seafood with BECHEF Burnt Garlic Sauce before grilling or roasting. The roasted garlic chunks provide a smoky, crispy texture that enhances the flavor during the cooking process.
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Dipping Sauce for Appetizers: Serve as a dipping sauce for dumplings, spring rolls, or tempura. Its chunky garlic pieces and deep umami base bring a rich, bold flavor to appetizers and snacks.
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Enhancer for Soups and Broths: Add a spoonful of BECHEF Burnt Garlic Sauce to soups or broths for an extra layer of savory depth. Its roasted garlic and soy combination enriches the base of any soup, making it heartier and more flavorful.
Available Packaging and Shelf Life
- For Home Users: Available in 300 ml bottles, ideal for home cooks who want to add restaurant-style depth to their meals.
- For Restaurants and Institutions: Available in 1 kg packs, perfect for restaurants, catering services, and hotels needing consistent volume and quality.
- Shelf Life: The sauce has a 12-month shelf life, ensuring lasting freshness and flavor.
- Storage: Store at ambient temperature before opening, providing ease of use for both home kitchens and professional chefs.
BECHEF Burnt Garlic Sauce is a versatile ingredient that can be used in a wide variety of dishes. Here are some of the key dishes you can create using this umami-rich sauce:
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Burnt Garlic Fried Rice: Toss the sauce with rice, stir-fried vegetables, and eggs or protein for a deeply flavored fried rice with a smoky garlic kick.
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Burnt Garlic Noodles: Stir-fry noodles with vegetables, tofu, or chicken, and finish with a generous amount of BECHEF Burnt Garlic Sauce for an umami-packed noodle dish.
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Garlic Butter Shrimp: Sauté shrimp in butter, then add BECHEF Burnt Garlic Sauce for a rich, garlicky finish with a burst of umami.
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Grilled Chicken with Burnt Garlic Glaze: Marinate chicken in BECHEF Burnt Garlic Sauce, then grill or roast to achieve a crispy, flavorful glaze with smoky garlic and soy undertones.
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Burnt Garlic Tofu Stir-Fry: Toss crispy tofu with stir-fried vegetables and BECHEF Burnt Garlic Sauce for a hearty and flavorful vegetarian dish.
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Garlic and Soy Stir-Fried Vegetables: Use the sauce to stir-fry bok choy, mushrooms, or broccoli for a side dish packed with rich umami and garlic flavors.
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Burnt Garlic Dim Sum Dip: Serve BECHEF Burnt Garlic Sauce as a dipping sauce for dim sum, dumplings, or spring rolls to add a smoky garlic richness.
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Burnt Garlic Soup Base: Add a spoonful of the sauce to clear broth or ramen for an extra layer of garlic flavor that enhances the depth and savoriness of the soup.
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Burnt Garlic Grilled Paneer: Marinate paneer in BECHEF Burnt Garlic Sauce, then grill for a smoky, savory, and slightly crispy dish.
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Burnt Garlic Prawns: Sauté prawns in the sauce for a quick, flavorful dish with a balance of umami and garlic spice.
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Why BECHEF Burnt Garlic Sauce is Essential for Home Cooks and Professional Kitchens
BECHEF Burnt Garlic Sauce delivers the perfect combination of smoky garlic and umami-rich soy, offering an easy way to add depth and flavor to any dish. Whether you’re looking to enhance a simple stir-fry, marinate meats, or add bold flavor to appetizers, this sauce provides a professional-quality finish with minimal effort.
For home cooks, its 300 ml bottle is the perfect size for experimenting with various dishes, while the 1 kg pack for restaurants and hotels ensures consistent flavor and performance in high-volume environments. The chunky garlic pieces add texture and visual appeal, making this sauce a standout choice for chefs and culinary enthusiasts alike.
BECHEF Burnt Garlic Sauce is the perfect addition to any kitchen, delivering the smoky, umami-rich flavor that transforms everyday meals into something truly special.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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from 817 reviewsSomehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
I haven't received the order for a good 10 days now....and you want me to review it....is this some kind of a joke...pls refund the money and best of luck till the time you stay in business cause it's not going to be for long
It was good
Burnt Garlic Sauce
loved it
I love to cook mushroom rice with bechef burnt garlic. must try its awesome taste .