Bechef Peri Peri sauce is our take on the authentic recipe. This tangy, spicy and delicious sauce is a perfect cooking sauce and a perfect Marinade. Bechef makes it easy to enjoy mouth watering African dishes with our take on the authentic Peri-Peri sauce.
INGREDIENTS-
Water, Peri Peri red chillies, paprika, vinegar, refined corn oil, onion, garlic, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer ( INS 415) mixed spices and condiments.
Shelf Life :
6 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 300 g per bottle.
Benefits of Bechef Peri peri Sauce:
- NO ARTIFICIAL COLORS OR FLAVOURS
- NO HARMFUL CHEMICALS ADDED
- NO LIQUID GLUCOSE ADDED
Quick Easy Recipe
Peri peri Masala Wedges
Prepare Potato wedges and deep fry them and set aside. Heat Butter in a pan and sautee onion, tomatoes and add 3 tbsp Bechef Peri Peri Sauce. Add Potato Wedges in the pan and mix well. Serve Hot!
NATURAL PRODUCT : COLOUR VARIATION MAY HAPPEN FROM BATCH TO BATCH : NO ARTIFICAL COLOURS ADDED
About Peri Peri Sauce
Portuguese in it’s origin and popular in South Africa, Peri Peri is a hot sauce widely used as marinade and cooking sauce. Over the years, the classic Peri Peri recipe has been made into various different ways. But common ingredients chilli, lemon, oil and garlic remain the same. Peri Peri has been developed into various items, Peri-Peri sauce, Peri Peri powder etc. Although used with various dishes, Peri Peri chicken still remains the top favourite