Peri Peri Sauce
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Bechef Peri Peri sauce is our take on the authentic recipe. This tangy, spicy and delicious sauce is a perfect cooking sauce and a perfect Marinade. Bechef makes it easy to enjoy mouth watering African dishes with our take on the authentic Peri-Peri sauce.
INGREDIENTS-
Water, Peri Peri red chillies, paprika, vinegar, refined corn oil, onion, garlic, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer ( INS 415) mixed spices and condiments.
Shelf Life :
6 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 300 g per bottle.
Benefits of Bechef Peri peri Sauce:
- NO ARTIFICIAL COLORS OR FLAVOURS
- NO HARMFUL CHEMICALS ADDED
- NO LIQUID GLUCOSE ADDED
Quick Easy Recipe
Peri peri Masala Wedges
Prepare Potato wedges and deep fry them and set aside. Heat Butter in a pan and sautee onion, tomatoes and add 3 tbsp Bechef Peri Peri Sauce. Add Potato Wedges in the pan and mix well. Serve Hot!
NATURAL PRODUCT : COLOUR VARIATION MAY HAPPEN FROM BATCH TO BATCH : NO ARTIFICAL COLOURS ADDED
About Peri Peri Sauce
Portuguese in it’s origin and popular in South Africa, Peri Peri is a hot sauce widely used as marinade and cooking sauce. Over the years, the classic Peri Peri recipe has been made into various different ways. But common ingredients chilli, lemon, oil and garlic remain the same. Peri Peri has been developed into various items, Peri-Peri sauce, Peri Peri powder etc. Although used with various dishes, Peri Peri chicken still remains the top favourite
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
No words for this as this is gonna be my all time favourite flavour of popcorn 🍿
Was fantastic in taste and the best option for Jain's like me loved it
Fantastic in taste and didn't expect it to go so well with chana jor garam but loved it
Customer Reviews
I really loved this Peri peri sauce, it made yummy sandwich with this sauce. Good one.
Tried this as a marinade for my chicken and it turned out so tangy and good. Nice garlicy sauce. Had a nice amount of spice to it too.
Bechef peri peri sauce is our take on the authentic recipe. This tangy ,spicy and delicious sauce is a perfect cooking sauce and a perfect marinade . Bechef make it easy to enjoy mouth watering african dishes with take on the authentic peri peri sauce .
The best sauce that I’ve ever tasted. A bit on the spicier side for most, the chilli flakes and that hint of oregano is just the perfect combination to treat your taste buds.
PS: it’s not a spicy tomato ketchup, it’s a different sauce altogether.
The best sauce that I’ve ever tasted. A bit on the spicier side for most, the chilli flakes and that hint of oregano is just the perfect combination to treat your taste buds.
PS: it’s not a spicy tomato ketchup, it’s a different sauce altogether.
