Bechef Burnt Garlic Sauce is a classic Mongolian style sauce that is made with slow roasted garlic chunks with vinegar and white pepper. This pungent sauce is ideal for stir fry, sauté or as marinade.
This versatile sauce can be used to make a variety of dishes including stir fried rice, noodles or soup.
Ingredients : Soya sauce, Garlic, Refined Oil, Salt, Sugar, Acidity Regulator ( INS 330), Permitted Preservatives( INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments
Shelf Life :
6 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 300 g per bottle.
Easy Recipe
Burnt Garlic Dosa
Chef's Choice Recipe
Stir Fried Chicken
Suggested Other Recipes
- Burnt Garlic Rice
- Burnt Garlic Noodles
- Garlic Pho
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