Bechef

Kung Pao Sauce

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  • Regular price Rs. 200.00
Tax included.


Bechef has developed a yummy, nutty and tangy Kung Pao which is perfect to create quick and easy mouth watering Chinese dishes. Bechef’s Kung Pao makes it easy to create Restaurant style Authentic Chinese dishes right out of your kitchen. The best way to enjoy Kung Pao would be Chicken marinated and cooked in Kung Pao sauce.

INGREDIENTS-

Water, soy sauce, vinegar, sesame paste, sesame oil, peanuts, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.

Shelf Life :

6 months, Store in a cool and dry place. Do not expose to direct sunlight.  Refrigerate after opening. 

Wtg : 300 g per bottle.

Benefits of Bechef Kung Pao sauce:

  • NO ARTIFICIAL COLORS OR FLAVOURS
  • NO HARMFUL CHEMICALS ADDED
  • NO LIQUID GLUCOSE ADDED

QUICK RECIPES

Kung Pao Noodles

Ingredients Needed :
Bechef Kung pao sauce 3 tbsp, Boiled Hakka Noodles 2 Cups, Sesame Oil 2 tbsp, Roughly Cut Red Dried Chillies 2 Nos, Roasted Peanuts 2 tbsp, Chopped vegetables ( Brocolli, Mushrooms, Carrots) 1 Cup, Onions sliced 1 Nos
Recipe
Heat Oil in a wok, sizzle cracked dried red chillies and peanuts untill peanuts are golden, Stir fry Onions for 2 minutes, Add in chopped veggies and let them soften. Add 3 tbsp Bechef Kung Pao Sauce and mix in Boiled Noodles. Season with Salt and pepper. Suggested garnishing : toasted seasame seeds.

 

NATURAL PRODUCT : COLOUR VARIATION MAY HAPPEN FROM BATCH TO BATCH : NO ARTIFICAL COLOURS ADDED

About Kung Pao Sauce. 

Originated and developed in Sichuan province in South west China, Kung Pao is widely popular across China and beyond. Kung Pao sauce has two layers of flavour, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar.


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