Bechef Kung Pao :: Sichuan Style Stir Fry Sauce
Originated and developed in Sichuan province in South west China, Kung Pao is widely popular across China and beyond. Kung Pao sauce has two layers of flavour, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar. Bechef has developed a yummy, nutty and tangy Kung Pao which is perfect to create quick and easy mouth watering Chinese dishes. Bechef’s Kung Pao makes it easy to create Restaurant style Authentic Chinese dishes right out of your kitchen. The best way to enjoy Kung Pao would be Chicken marinated and cooked in Kung Pao sauce.
Water, soy sauce, vinegar, sesame paste, sesame oil, peanuts, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.