Kung Pao Sauce
- In stock, ready to ship
Bechef has developed a yummy, nutty and tangy Kung Pao which is perfect to create quick and easy mouth watering Chinese dishes. Bechef’s Kung Pao makes it easy to create Restaurant style Authentic Chinese dishes right out of your kitchen. The best way to enjoy Kung Pao would be Chicken marinated and cooked in Kung Pao sauce.
INGREDIENTS-
Water, soy sauce, vinegar, sesame paste, sesame oil, peanuts, sugar, salt, acidity regulator (INS 330), permitted preservatives (INS 202, INS 211), stabilizer (INS415), mixed spices and condiments.
Shelf Life :
6 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 300 g per bottle.
Benefits of Bechef Kung Pao sauce:
- NO ARTIFICIAL COLORS OR FLAVOURS
- NO HARMFUL CHEMICALS ADDED
- NO LIQUID GLUCOSE ADDED
QUICK RECIPES
Kung Pao Noodles
NATURAL PRODUCT : COLOUR VARIATION MAY HAPPEN FROM BATCH TO BATCH : NO ARTIFICAL COLOURS ADDED
About Kung Pao Sauce.
Originated and developed in Sichuan province in South west China, Kung Pao is widely popular across China and beyond. Kung Pao sauce has two layers of flavour, one is from spices and the other one is from a balance via soy sauce, vinegar and sugar.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
