RECIPES & MORE
HARISSA BAIGAN I know Baigan is not loved by many people and I was one of them 😉 so I wanted to make something spicy n eye appealing that can be eaten/loved by people who completely ignore Baigan. The colour n...
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INGREDIENTS REQUIRED:For The Dough:1 cup all purpose flour3-4 spoons ghee/oil1tsp salt1 tsp thyme1/3 cup chilled water For the stuffing:1 cup Rajma/Red kidney beans1/2 cup chopped tomatoes1/2 cup chopped onions3 spoons boiled sweet corns(optional)2 spoons chopped green capsicum5-6 chopped garlic cloves2...
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I find solace in the art of turning simple ingredients like flour & water into something truly magical. Freshly baked bread is as delicious as it is comforting. it’s a means of doing something constructive while social distancing 🤩. ...
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Baked Harissa Chicken Ingredients: Chicken(medium pieces,with bones)-200 gms Salt-To taste Harissa Sauce-2 tbsp Olive oil-2 tbsp Lemon juice-1/2 lemon Honey-1 tbsp Garlic-4 cloves(crushed) To Garnish (optinal): 1 tbsp sliced roasted almonds. Onion,tomato,lemon,cucumber,fresh coriander leaves. Recipe: 1)Take Chicken in a bowl...
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I have prepared Khichdi designated as national food of India. #HomeCookingContest For khichdi-1 cup moong dal1 cup ricePinch turmeric powderto taste Salt4 cups water Arrabita khichdi:-Arrabita Bechef sauceCabbage ( all vegetables finely chopped)Carrots (half )Onions 1 smallBeetroot (half)Capsicum (half )Green onions...
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