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They say if you cook with your heart, the food satisfies the soul and not just the hunger. We here at Allthatdips firmly believe in providing the best of the best quality items to our customers. And we didn’t just stop there! Sunday the 29th of July, Allthatdips family held a Sunday Brunch open for all. Held in the vicinity of Vadodara Gujarat, the city of culture, a place where people love experimenting with new cuisines.

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Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls. Accompanied by Allthatdips Salsa Picante or Allthatdips Per peri Salsa. 

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Getting bored with boring chicken wings from kfc or dominos?  Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world! Allthatdips is all about best quality ingredients and    Ingredients chicken wings(about 12 wings) 2 Tubs Allthatdips Salsa Picante Sauce  1/3 cup honey 2 teaspoons Dijon-style mustard 1 tablespoon sesame seeds, toasted How to Make It Step 1 Heat the oven to 220°C,  Line a rimmed baking sheet with aluminum foil.  Cut off the chicken wing tips and discard.  Cut the chicken wings in half at the joint.  Step 2 Heat...

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some of the crazy things which i have eaten salsa!! my favourite yummy tangy sauce. allthatdips sauces are the best sauces!

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