Allthatdips Recipe : Cottage Cheese ( Paneer ) Stuffed Bread Rolls Served with Allthatdips Salsa Picante

Paneer with crunchy interludes of spring onions and spiky green chillies proves its mettle in this deep-fried, crunchy-munchy snack! As a stuffing for bread slices, the paneer mixture adds a soft dimension to every crisp bite of the Paneer Stuffed Bread Rolls. Accompanied by Allthatdips Salsa Picante or Allthatdips Per peri Salsa.


allthatdips paneer rolls with salsa picante



Preparation Time:    Cooking Time:    Total Time:     Makes 8 rolls (8 roll )


12 bread slices
1/2 cup milk
oil for deep-frying

To Be Mixed Into A Stuffing

1/2 cup crumbled paneer
1/4 cup finely chopped spring onions
1 tsp finely chopped onions
1 table spoon Allthatdips Salsa Picante
salt to taste
Serve with None other than Allthatdips Salsa Picante
  1. Remove the crusts of the bread slices and soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
  2. Crumble the bread and mix well to make a soft dough. Keep aside.

How to proceed

  1. Mix well all the stuffing ingredients and Divide the stuffing into 8 equal portions and keep aside.
  2. Divide the bread dough gently using a rolling pin into 8 equal portions.
  3. Roll a portion of the bread dough into a 50 mm. (2") diameter flat circle.
  4. Place a portion of the stuffing in the centre of the circle, bring the edges of the circle together so as to seal the filling inside.
  5. Repeat steps 3 and 4 to make 7 more rolls.
  6. Heat the oil in a deep non-stick kadhai and deep-fry the rolls, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve immediately.


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