Getting bored with boring chicken wings from kfc or dominos? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world! Allthatdips is all about best quality ingredients and
chicken wings(about 12 wings)
2 Tubs Allthatdips Salsa Picante Sauce
1/3 cup honey
2 teaspoons Dijon-style mustard
- 1 tablespoon sesame seeds, toasted
How to Make It
Heat the oven to 220°C, Line a rimmed baking sheet with aluminum foil. Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint.
Heat 1 1/2 cups picante sauce, honey and mustard in a medium sized saucepan over medium heat to a boil. Reduce the heat to medium-low. Cook for 40 minutes or until the mixture is reduced to 3/4 cup, stirring occasionally.
Place the chicken into a large bowl. Add the remaining picante sauce and toss to coat. Place the chicken onto the baking sheet.
Bake for 40 minutes or until the chicken is cooked through, turning the chicken over once halfway through the bake time. Baste the chicken with the picante-mustard mixture during the last 10 minutes of the bake time. Sprinkle with the sesame seed, if desired.
- Easy Substitution: You can substitute 24 chicken drumettes (about 1kg ) for the 12 chicken wings in this recipe.