Zatar Spice Mix
- In stock, ready to ship
- With Bechef Zatar Spice Mix you can make delicious Arab- levant style dishes at home.
- Delicious Combination of aromatic spices ideal topping on Hummus, Babaganoush, Muttabal and pita bread. Make zatar infused flat breads/Pizza that will brighten up your dinner party.
- Bechef Hummus Spice MIx : Ingredients :: Parlsley, Thyme, Sumac, Oregano,Garlic, Cumin, Salt, Sesame, Lemon powder, mixed herbs and Spices.
- Contains No Added Preservatives, additives or anti caking agents.
- Made in a state of the art facility in Vadodara.
- All That Dips Pvt Ltd is a DIPP registered Start Up and one of the fastest growing D2C brands in India.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
No words for this as this is gonna be my all time favourite flavour of popcorn 🍿
Was fantastic in taste and the best option for Jain's like me loved it
Fantastic in taste and didn't expect it to go so well with chana jor garam but loved it
Its easy to use and can be made within few minutes... Very nice flavour... perfect balance of every spices and sauce.... Must try one
Tried pizza pasta sauce.taste is amazing.I just love this product
Perfect sauce with a good balance of sweet and savoury. I made rice with sriracha sauce, really so yummy taste
First time i tried it,tasty and I love spicy stuffs. Made mexican salsa for nachos so yummm.
I really loved this Peri peri sauce, it made yummy sandwich with this sauce. Good one.
