- In stock, ready to ship
- Inventory on the way
BECHEF Sichuan Chilli Sauce: Fiery Heat with Bold, Authentic Flavors
Flavor Profile: BECHEF Sichuan Chilli Sauce offers an intense, spicy kick with the signature tingle of Sichuan peppercorns. This sauce combines the heat of red chilies with the complex, numbing sensation of Sichuan spices, along with a savory umami base, creating an authentic, bold flavor perfect for adding a spicy punch to any dish.
How to Use BECHEF Sichuan Chilli Sauce
This versatile and robust sauce can be used in a variety of ways, making it a go-to ingredient for any kitchen looking to add the iconic heat of Sichuan cuisine:
-
Stir-Fry Sauce for Vegetables and Meats: Use BECHEF Sichuan Chilli Sauce as a stir-fry base for vegetables, tofu, chicken, or beef. Its combination of chili heat and numbing Sichuan pepper brings out the best in stir-fried dishes, adding both flavor and a tingling spice.
-
Marinade for Grilled or Fried Foods: Marinate paneer, tofu, chicken, or vegetables in this sauce before grilling or frying. The rich, spicy flavor absorbs beautifully into the ingredients, giving the final dish a smoky, peppery heat with an umami depth.
-
Dipping Sauce for Dumplings and Spring Rolls: Serve BECHEF Sichuan Chilli Sauce as a dipping sauce for dumplings, wontons, or spring rolls. Its bold heat and rich flavor elevate appetizers, making them a hit for those who enjoy spicy foods.
-
Add to Noodles or Rice Bowls: Stir BECHEF Sichuan Chilli Sauce into noodles or rice bowls for an instant upgrade. The sauce blends effortlessly with grains, providing a quick and easy way to bring authentic Sichuan spice to your dishes.
Available Packaging and Shelf Life
- Size: Available in 300 ml bottles, ideal for home chefs. While restaurants, hotels, and catering services that need a consistent supply of authentic Sichuan flavor will opt for 1 kg HORECA PACK
- Shelf Life: With a 18 -month shelf life, BECHEF Sichuan Chilli Sauce is perfect for long-term storage, ensuring flavor and freshness in high-volume kitchens.
- Storage: Can be stored at ambient temperature before opening, providing convenient storage options for professional kitchens.
Why BECHEF Sichuan Chilli Sauce is Perfect for Professional Kitchens
BECHEF Sichuan Chilli Sauce is crafted with the perfect balance of heat, numbing peppercorns, and savory undertones, making it an essential ingredient for chefs who want to introduce authentic Sichuan flavors to their menus. Its bold, fiery character makes it a versatile addition to both traditional and fusion dishes, enhancing everything from appetizers to main courses.
For restaurants and hotels looking to serve authentic, high-quality Chinese dishes or add a spicy, exotic twist to global cuisine, BECHEF Sichuan Chilli Sauce delivers consistent, rich flavors that chefs and guests will love. Its ready-to-use format ensures ease in the kitchen, saving time while delivering bold, complex spice in every bite.
BECHEF Sichuan Chilli Sauce is the ideal choice for chefs who want to create memorable, fiery dishes that stand out with the distinctive, tingling heat of Sichuan cuisine.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
from 817 reviewsSomehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !