Schezwan Sauce - 1 Kg
- In stock, ready to ship
PRODUCT DESCRIPTION
Spicy zingy Bechef Schezwan Sauce with real Sichuan Peppercorns, is a delicious Orginal sauce by Bechef made in authentic Chinese Sichuan style with slow roasted chilli peppers with onions, garlic and ginger chunks and laced with soya sauce and vinegar. Bechef Schezwan sauce contains real Sichuan peppercorns giving it a peculiar taste and kick. Use this sauce as a dip, stir fry sauce for noodles, rice or veggies.
Benefits of Bechef Schezwan Sauce
- REAL SICHUAN PEPPERCORNS USED
- CHUNKS OF GARLIC, GINGER AND CHILLIES
- NO ARTIFICIAL COLORS OR FLAVOURS
- NO HARMFUL CHEMICALS ADDED
- NO LIQUID GLUCOSE ADDED
Shelf Life :
12 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
Manchurian Gravy : Indo Chinese Cooking Gravy : 1 KG : Bulk Pack Horeca
I use it even as topping for fries!!
Good product... sweet with gingery tang
Delicious... Love the heat
Vegan Oyster Sauce : Chinese Style : Mushroom
Product was good but tooo muc late delivery need to change delivery partner.
Somehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
