MANGO CHILI SAUCE
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BECHEF Mango Chili Sauce: Sweet, Tangy, and Spicy Fusion
Flavor Profile: BECHEF Mango Chili Sauce is a unique blend of tropical sweetness from ripe mangoes, balanced by the fiery kick of red chilies. The sauce combines the tangy, fruity notes of mango with a bold, spicy undertone, creating a perfect balance of sweet heat.
How to Use BECHEF Mango Chili Sauce
Ideal for adding a touch of tropical spice to both home-cooked and professional dishes, BECHEF Mango Chili Sauce is versatile and easy to use:
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Glaze for Grilled Meats: Use BECHEF Mango Chili Sauce as a glaze for grilled chicken, pork, or seafood. The sweetness of mango caramelizes beautifully on the grill, while the chili adds a spicy finish.
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Dipping Sauce for Snacks: Serve as a dipping sauce for crispy appetizers like spring rolls, nachos, or fried chicken. The sweet and spicy contrast elevates the flavor of any snack.
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Marinade for Tofu and Paneer: Marinate tofu, paneer, or vegetables in the sauce before grilling or pan-frying. The tropical flavor pairs well with these proteins, adding a rich layer of flavor.
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Topping for Tacos and Wraps: Drizzle the sauce over tacos, burritos, or wraps for a burst of sweet and spicy goodness. It adds a zesty kick to Mexican-inspired dishes.
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Stir-Fry Sauce: Toss vegetables, shrimp, or chicken in the sauce during stir-frying to create a tangy, spicy dish with a hint of mango sweetness.
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Salad Dressing: Mix BECHEF Mango Chili Sauce into salads as a fruity, spicy dressing. It pairs well with leafy greens, grilled proteins, or even fruit-based salads.
Available Packaging and Shelf Life
- For Home Users: Available in 300 ml bottles, perfect for adding a tropical twist to everyday meals.
- For Restaurants and Institutions: Available in 1 kg packs, ensuring reliable supply for high-demand kitchens.
- Shelf Life: 12-month shelf life, guaranteeing long-lasting freshness and quality.
- Storage: Ambient storage before opening makes it easy to store in both home and professional kitchens.
Key Dishes to Make with BECHEF Mango Chili Sauce
- Mango Chili Grilled Chicken: Use as a glaze for grilled chicken to create a sweet and spicy coating that caramelizes to perfection.
- Mango Chili Glazed Shrimp: Toss shrimp in the sauce for a tropical-flavored seafood dish with a kick of spice.
- Spicy Mango Chicken Wings: Coat fried or baked chicken wings with the sauce for a unique, sweet-spicy take on traditional wings.
- Mango Chili Stir-Fried Vegetables: Use the sauce to stir-fry bell peppers, carrots, and broccoli for a tangy, sweet, and spicy vegetable medley.
- Mango Chili Tacos: Drizzle over grilled fish or shrimp tacos to add a burst of tropical sweetness and heat.
- Mango Chili Paneer Skewers: Marinate paneer in BECHEF Mango Chili Sauce and grill for a flavorful fusion of sweet and spicy.
- Mango Chili Dip for Fried Snacks: Serve as a dipping sauce for spring rolls, samosas, or tempura, adding a vibrant flavor to fried snacks.
Why BECHEF Mango Chili Sauce is a Must-Have for Your Kitchen
BECHEF Mango Chili Sauce is the perfect blend of sweet and spicy, adding a tropical twist to a variety of dishes. Its versatility makes it a great choice for everything from appetizers to main courses, and its balance of flavors is ideal for home cooks and professional chefs alike.
Whether you're looking to create a unique glaze for grilled meats, a flavorful marinade, or a tangy dipping sauce, BECHEF Mango Chili Sauce provides an easy and delicious way to elevate your dishes with a perfect blend of mango sweetness and chili heat. Ideal for Asian, Mexican, and fusion cuisines, this sauce is sure to be a favorite in any kitchen!
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Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
