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BECHEF Black Bean Dipping and Stir-Fry Sauce: Rich, Savory, and Umami-Packed
Flavor Profile: BECHEF Black Bean Dipping and Stir-Fry Sauce is a robust and flavorful sauce made from fermented black beans, delivering a deep, savory, and umami-packed experience. This sauce is perfect for adding rich, earthy flavors to a wide range of Asian-inspired dishes, making it versatile for both stir-fries and as a dipping sauce.
How to Use BECHEF Black Bean Dipping and Stir-Fry Sauce
Whether in home kitchens or professional restaurants, this sauce adds a bold umami kick to many dishes:
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Stir-Fried Vegetables and Meats: Use BECHEF Black Bean Sauce as a stir-fry base for meats, seafood, or vegetables. It enhances the flavor of the ingredients with a rich, earthy taste, perfect for quick and flavorful stir-fries.
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Noodle and Rice Dishes: Add the sauce to stir-fried noodles or fried rice for a savory depth that complements the natural flavors of the ingredients. The sauce pairs particularly well with egg noodles or jasmine rice.
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Marinade for Grilled Meats: Use as a marinade for beef, pork, or chicken. The fermented black beans add a salty, umami-rich taste that enhances the flavors of grilled or pan-fried meats.
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Dipping Sauce: Serve BECHEF Black Bean Sauce as a dipping sauce for dumplings, spring rolls, or dim sum. Its deep, complex flavor makes it the perfect partner for crispy appetizers.
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Braised Dishes: Add to slow-cooked or braised dishes, such as braised tofu, eggplant, or pork belly, to infuse them with a rich, umami-filled taste.
Available Packaging and Shelf Life
- For Home Users: Available in 300 ml bottles, ideal for home cooks looking to elevate their stir-fries and dipping sauces.
- For Restaurants and Institutions: Available in 1 kg packs, perfect for commercial kitchens and large-scale food preparation.
- Shelf Life: 12-month shelf life ensures lasting freshness.
- Storage: Store at ambient temperature before opening, making it convenient for storage in both home and professional kitchens.
Key Dishes to Make with BECHEF Black Bean Dipping and Stir-Fry Sauce
- Beef and Black Bean Stir-Fry: Stir-fry beef with onions and bell peppers in the sauce for a rich, savory dish packed with umami.
- Black Bean Chicken: Cook chicken with vegetables in the sauce for a quick, flavorful dish that is perfect with steamed rice.
- Black Bean Tofu Stir-Fry: Toss tofu and mushrooms in the sauce for a hearty, vegetarian-friendly dish.
- Noodles with Black Bean Sauce: Add the sauce to stir-fried noodles with shrimp or pork for a bold, savory flavor.
- Black Bean Eggplant Stir-Fry: Stir-fry eggplant in the sauce for a delicious vegetarian dish with a deep, umami-rich taste.
- Dumpling Dipping Sauce: Serve as a dipping sauce for dumplings, potstickers, or spring rolls, adding a rich, savory depth to the appetizers.
- Braised Pork Belly with Black Bean Sauce: Slow-cook pork belly with the sauce for a flavorful, melt-in-your-mouth dish that pairs perfectly with rice.
Why BECHEF Black Bean Dipping and Stir-Fry Sauce is Essential for Your Kitchen
BECHEF Black Bean Dipping and Stir-Fry Sauce offers an authentic, umami-rich flavor that elevates both stir-fries and dipping dishes. Its versatility makes it a must-have ingredient for Asian-inspired cuisine, whether you're preparing a quick meal or crafting a restaurant-quality dish.
This sauce simplifies the cooking process while ensuring rich, complex flavors, making it ideal for both home cooks and professional chefs. With its robust taste and ease of use, BECHEF Black Bean Sauce is a go-to solution for delivering bold, savory flavors to any dish.
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Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !