Garlic Butter

For Restaurant, Café & Catering Use

Elevate everyday dishes with rich, aromatic indulgence using Bechef Garlic Butter – a smooth, ready-to-use blend of premium butter and garlic, crafted especially for professional kitchens.

Designed for consistency, speed, and bold flavour, Bechef Garlic Butter helps chefs deliver irresistible aroma, taste, and finish across a wide range of cuisines and applications.

Key Features:

🧄 Rich Garlic Butter Blend: Perfectly balanced garlic and butter, blended into a smooth, spreadable form for effortless use.

🍽️ Chef-Grade Taste & Aroma: Delivers classic buttery richness with robust garlic notes that enhance both simple and premium dishes.

🏪 Foodservice-Friendly Packaging: Available in 1 kg packs and 500 ml pouches, ideal for restaurants, cafés, hotels, and catering kitchens.

🔥 Highly Versatile Application: Ideal for garlic bread, pasta, grilled vegetables, sautéed dishes, rice, sandwiches, pizzas, steaks, and bakery applications.

✅ Consistent Quality: Uniform taste, texture, and aroma in every batch – perfect for standardized recipes and menu consistency.

🕒 Time-Saving & Cost-Efficient: Eliminates peeling, chopping, and sautéing garlic. Faster prep with zero compromise on flavour.

🌡️ Ambient Storage: Shelf-stable with a 6-month shelf life, no refrigeration required before opening.

Usage:

Use directly as a spread, cooking base, finishing butter, or flavour enhancer. Apply as required during cooking or just before serving for maximum aroma and richness.

Bechef Garlic Butter is the ultimate kitchen essential for chefs who want bold garlic flavour, buttery indulgence, and operational efficiency – all in one ready-to-use solution.

Bring comfort, aroma, and indulgence to every bite.
Simple. Reliable. Delicious.