RECIPES & MORE
Who love pizza puffs filled with delicious veggies and loads and loads of mozzarella cheese 🧀 with a blend of @all.that.dips pizza sauce and yummmm side salad. Oh I can eat this all day 😍😍😍😍🤤🤤🤤🤤🤤🤤 #unlockrecipes2.0
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They say if you cook with your heart, the food satisfies the soul and not just the hunger. We here at Allthatdips firmly believe in providing the best of the best quality items to our customers. And we didn’t just stop there! Sunday the 29th of July, Allthatdips family held a Sunday Brunch open for all. Held in the vicinity of Vadodara Gujarat, the city of culture, a place where people love experimenting with new cuisines.
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Hummus was one of the first “health foods” I fell in love with many moons ago. It was also one of the first recipes I tried from scratch. After realizing how easy it was to make, I was not only hooked on hummus, but could routinely be found carting a tub of my homemade creations to any party I was invited to. People are always impressed when you bring homemade hummus! If you’ve never tried making it before, you’re in for a treat. It’s only a few ingredients and one step. Pop everything into a food processor, blend, and you’re done!
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Red Pepper Hummus - One variation our dear ol' Hummus that can make your toes curl.
Serve with tortillas, carrots and steamed Brocolli.
Ingredients 4 whole-wheat pita breads 1/2 cup (125 mL) Allthatdips Classic Salted Hummus 5 oz (150 g) cheese slices 1 cup (250 mL) grated carrots 1 small cucumber, thinly sliced 1/4 cup (60 mL) sweet red pepper, chopped Preparation Cover pita with Allthatdips Classic Salted Hummus Add the...
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