How to make crispy french fries at home | french fries recipe
Craving French fries but don't want to go out? Guess what, you have landed at the perfect place. Well, don't worry I will teach you how to make crispy french fries at home.
Since you are looking for a French fries recipe, I have got you covered. Craving and mouth-watering are kind of inevitable when you coincidentally see any picture of crispy French fries while scrolling Instagram or Facebook.
As you already know, food is the best satisfactory element, especially for the food lovers out there.
Here in this blog, I have created a step-by-step guide for you to make French fries at home.
The recipe for French fries displayed here is quite uncomplicated.
Also, the ingredients that you will need to make French fries are sort of handy. So, you can make crispy French fries at home effortlessly.
It may be a sort of new recipe for some of you, but why worry when you have got bechef's flavoury seasonings and delicious sauces to enhance the taste of your homemade French fries?
1. Why do we love this recipe?
- Easy to cook.
- People of all ages love it.
- Take only a few minutes to cook and serve.
- Best ever snack.
2. What variations I can do with this recipe?
- You can experiment with different sauces and dips from bechef.
3. What can I pair with this?
- Spice up your french fries in a healthy way by adding other hot sauces of bechef.
- Use dipping sauce.
So without any further due, let's jump into it real quick and make delicious crispy french fries.
Some special tips for you:
- Use old potatoes, because the moisture content is relatively lesser compared to the fresh ones.
- Final product is quite crispy and significantly tender when you use potatoes with lower moisture content.
- It is recommended to use clean kitchen paper for oil blanching.
Make crispy french fries at home
So, as I have mentioned earlier, it is recommended not to use fresh potatoes because fresh potatoes contain high moisture content.
The lower moisture content leads the final product to be nice, crispy, and tender. And that is what we need in french fries, don't we?
So choose 4 to 5 medium or big size potatoes that are oval-shaped. So it will be easy for you to make long strips. Scrub all the potatoes nicely.
Some people don't remove the upper skin of the potatoes while making french fries and they end up with a tough exterior of the fries.
Peeling is optional. Peeling gives them a more steady look. You can go according to your choice and if the peeler is handy then use it.
Once done, cut them vertically into slices. You need to cut carefully to make long strips. Once the cutting part is done, reserve them in cold water for some time.
Then transfer all the strips to the clean kitchen towel and pat cautiously.
Now is the time to fry them. It is recommended to fry a portion at a time. Use 10 to 15 pieces at a time to fry. You need to fry them for about 35 seconds and then transfer them to the absorbent kitchen paper.
This method is known as blanching where you scald vegetables in boiling oil or water for a short time. Make sure you don't overcook the potato slices.
Transfer them to the kitchen paper and press them down very gently to absorb the extra amount of oil from the slices.
Perfect Crispy French fries
To make the slices crispy add some potato starch. If potato starch is not handy, you can use corn starch as a replacement.
Now we need to freeze them for a while. Freezing for 30 minutes would be ideal. Once the freezing part is done, we need to fry them for the second time.
This time, fry the slices for near about 50 to 60 seconds in moderately hot oil. When the pieces turn golden brown, transfer them to the clean kitchen paper.
Spread them in a wide space because it is the time for seasoning.
Add bechef's garlic salt, coriander powder, and red chili powder in an adequate amount. And your homemade french fries are ready to serve.
Oh wait, I have something special to intensify the taste of the french fries. Use this peri peri jain sauce and enjoy your delicious french fries.
4 to 5 medium size potatoes
bechef’s garlic salt
bechef’s red chilli powder
bechef’s Peri peri sauce
pill the potatoes & cut them vertically
Reserve them in cold water
transfer them in the clean kitchen towel
Fry them for 30 seconds
Transfer them to the absorbent kitchen paper
press down with kitchen towel
add some starch
freeze for 30 minutes
fry again for a minute until golden brown color
Ready to eat with Peri peri sauce
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