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- Gochugaru is a vibrant, smoky, and spicy ingredient which is a staple in Korean cuisine.
- It is a coarsely ground red pepper with a texture similar to red pepper flakes, but what makes this spice special is that it has no seeds.
- Gochugaru is traditionally made from sun-dried chile peppers. The flavour of this spice is hot and sweet with a touch of smokiness.
- Korean red pepper powder (Gochugaru) is used to make gochujang, kimchi, or stew dishes for better colour and smooth texture. For kimchi, Koreans mix fine powder and flakes to balance colour, texture and taste.
Ur all products is so amazing.almost I used all products very nice taste and my dish turns so yummy for this product
Wanted this chilly oil for so long and this one tastes amazing!!
Awesome and great quality and service
Goes really well with mushrooms
Love the flavour! I've been using it in all my Asian cooking and it got over super quick
Sambal Oelek is one of my favorite sauces to spice things up. It is especially good in drunken noodles.
if u like spices must try this product
taste is awesome must try
taste is good
Bechef makes life easy. I have used Bechef Gochujang time and again. Very delicious and to the point. Love the flavour. love the spice. Gochugaru is an added advantage.
I dont know how original tastes.but this is good
Its just too good
makes me go nuts