I'm toh always up for a dosa, are you too? The thought of street style dosa or dosa at home gives me immense pleasure to my heart!
But have you ever heard of Burnt Garlic Mushroom Dosa? No? Well, you have to try as this Indo-Chinese fusion is now one of my favorites of all.
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Ingredients
Bechef Burnt Garlic Sauce - 3 tbsp
Dosa Batter - 1 cup
Onion (roughly chopped) - ¼ cup
Mushrooms (roughly chopped) - ½ cup
Salt - To Taste
Black Pepper Powder - 1 tsp
Cooking Oil - 2 tbsp
Directions Heat up the pan and add oil to it.
Add onion and mushroom to it and cook for 1minute.
Add salt and black pepper powder and stir well.
AddBechef Burnt Garlic Saucestir well.
Keep this filling aside.
Recipe :
Heat up the dosa pan and make dosa from the batter.
ApplyBechef Burnt Garlic Sauce.
Add mushroom filling on top of the dosa.
Burnt garlic mushroom dosa is ready to serve.
Heat up the dosa pan and make dosa from the batter.
ApplyBechef Burnt Garlic Sauce.
Add mushroom filling on top of the dosa.
Burnt garlic mushroom dosa is ready to serve.
Recipe Note
What do we love ?
We love a good crispy dosa, and bechef burnt garlic sauce adds a hint of Indo-Chinese Mongolian fusion to our dish.
How to improve it ?
Use paneer instead of mushroom tossed in sriracha sauce
Suggested edits ?
Use any type of aioli along with the finished dosa for a flavour full side
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