Jamican Jerk Sauce and Marinade
Jerk marinade or sauce are used to season the meats and consist of allspice, onions, garlic, Scotch bonnet peppers, soy sauce, brown sugar, ginger, cinnamon, nutmeg, cloves, and thyme. These spices are also commonly used as a dry rub known as Jamaican jerk seasoning. The Seasoning mix has been perfected and blended into a wet sauce by bechef where you can directly use this sauce as ready-to-cook
This is a Bulk Pack - available for hotels, restaurants, catering or home needs. Once opened you would require to refrigerate or consume within 30 days.
- Stir Fry
- Jerk Chicken
- Jerk Fish
- Jerk Prawns
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.