Bechef African Piri Piri Sauce
Ingredients for an ideal African Peri Peri sauce includes chili peppers, lemon, vinegar, garlic, bay leaves, and oil, but it’s not uncommon to see citrus peel, paprika, tarragon, oregano, or other ingredients.
The chief pepper is the African Birdseye, a hot-but-not-nuclear pepper that is a cultivar of Capsicum Frutescens and usually produces about 150,000 units on the Scoville scale.
In addition to its namesake pepper, other chilies such as malaguetas are frequently used to make the sauce. The heat can be highly variable, ranging from relatively mild with a lot of flavor to an intense, scorching sauce.
Bechef Peri peri sauce is made with African Peri peri chillis and packs a punch along with citrus after tones and cinnamon finish.
Ideal For
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.
#periperi #chillisauce #spicysauce
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Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
It's very amazing product any taste was also sooo good and yummy 👌😋
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Wanted this chilly oil for so long and this one tastes amazing!!
Love the flavour! I've been using it in all my Asian cooking and it got over super quick
Sambal Oelek is one of my favorite sauces to spice things up. It is especially good in drunken noodles.
Bechef makes life easy. I have used Bechef Gochujang time and again. Very delicious and to the point. Love the flavour. love the spice. Gochugaru is an added advantage.
I dont know how original tastes.but this is good
Its just too good
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Dr Anchal ShahMom of 6 years old twins & accomplished Dermatologist.
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Krunal MistryInvestment Banker and avid traveller
★★★★★Just not your regular sauce company! Bechef has brought forward a revolution in the cooking Industry and we Chefs are loving it. I used to use imported sauces earlier, now I Bechef!
Chef Shivani MehtaMasterChef winner and Restaurateur!!
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