Ingredients for an ideal African Peri Peri sauce includes chili peppers, lemon, vinegar, garlic, bay leaves, and oil, but it’s not uncommon to see citrus peel, paprika, tarragon, oregano, or other ingredients.
The chief pepper is the African Birdseye, a hot-but-not-nuclear pepper that is a cultivar of Capsicum Frutescens and usually produces about 150,000 units on the Scoville scale.
In addition to its namesake pepper, other chilies such as malaguetas are frequently used to make the sauce. The heat can be highly variable, ranging from relatively mild with a lot of flavor to an intense, scorching sauce.
Bechef Peri peri sauce is made with African Peri peri chillis and packs a punch along with citrus after tones and cinnamon finish.
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.
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