Peri Peri Sauce - 1 KG
- In stock, ready to ship
- Inventory on the way
Bechef African Piri Piri Sauce
Ingredients for an ideal African Peri Peri sauce includes chili peppers, lemon, vinegar, garlic, bay leaves, and oil, but it’s not uncommon to see citrus peel, paprika, tarragon, oregano, or other ingredients.
The chief pepper is the African Birdseye, a hot-but-not-nuclear pepper that is a cultivar of Capsicum Frutescens and usually produces about 150,000 units on the Scoville scale.
In addition to its namesake pepper, other chilies such as malaguetas are frequently used to make the sauce. The heat can be highly variable, ranging from relatively mild with a lot of flavor to an intense, scorching sauce.
Bechef Peri peri sauce is made with African Peri peri chillis and packs a punch along with citrus after tones and cinnamon finish.
- Stir Fry
- Fried Rice
- Noodles Fry
- Dipping Sauce
Shelf Life :
9 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 1kg per pack.
#periperi #chillisauce #spicysauce
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
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It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
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