- In stock, ready to ship
- Inventory on the way
BECHEF Kung Pao Sauce: Spicy, Tangy, and Perfectly Balanced
Flavour Profile: BECHEF Kung Pao Sauce offers a bold combination of spicy, tangy, and slightly sweet flavours, with a subtle hint of Sichuan peppercorns for that signature numbing heat. Infused with soy, vinegar, chili, and garlic, this sauce delivers the perfect balance of heat and zest to any dish, embodying the classic flavours of traditional Chinese Kung Pao cuisine.
How to Use BECHEF Kung Pao Sauce
This versatile and flavourful sauce can be used in a variety of culinary applications, bringing the essence of Chinese cooking into any dish:
-
Stir-Fry Base for Vegetables and Meats: Use BECHEF Kung Pao Sauce as a stir-fry base for vegetables, tofu, or meats like chicken, beef, or shrimp. The spicy and tangy notes create a delicious harmony of flavours, perfectly suited for quick stir-fries.
-
Dressing for Noodles and Rice: Drizzle the sauce over stir-fried noodles or fried rice for an instant boost of flavour. It enhances the dish with a spicy kick and a hint of sweetness, turning simple grains into restaurant-quality meals.
-
Marinade for Grilled Foods: Marinate chicken, paneer, or vegetables in this sauce before grilling or roasting. The sauce penetrates deeply into the ingredients, delivering a delightful mix of spicy, tangy, and slightly smoky flavours when cooked.
-
Dipping Sauce for Appetizers: Serve BECHEF Kung Pao Sauce as a dipping sauce for appetizers like spring rolls, dumplings, or fried snacks. Its bold flavour profile adds a zesty punch to small bites, making them irresistible.
-
Kung Pao Chicken or Tofu: Recreate the classic Kung Pao dish by simply tossing stir-fried chicken or tofu with BECHEF Kung Pao Sauce, garnished with peanuts and dried chilies for an authentic touch.
Available Packaging and Shelf Life
- Size: Available in 300 ml bottles, ideal for home users 1 KG HORECA PACK available for the restaurants and the catering services
- Shelf Life: With a 12-month shelf life, BECHEF Kung Pao Sauce offers long-lasting freshness and quality.
- Storage: Can be stored at ambient temperature before opening, making it convenient for any kitchen setup.
Why BECHEF Kung Pao Sauce is a Must-Have for Professional Kitchens
BECHEF Kung Pao Sauce is crafted to deliver the authentic, bold flavours of Kung Pao cuisine, offering chefs a versatile and easy-to-use product. Its balanced blend of heat, tang, and sweetness makes it a perfect choice for Asian dishes as well as fusion creations, ensuring that every dish it touches bursts with flavour.
Ideal for both traditional Chinese menus and modern, creative culinary offerings, BECHEF Kung Pao Sauce saves time while delivering consistent, high-quality results. Its complex flavor profile allows chefs to easily elevate their dishes, whether they’re preparing stir-fries, noodles, or grilled items.
For restaurants and hotels aiming to bring the rich, spicy essence of Kung Pao to their kitchens, BECHEF Kung Pao Sauce is the ideal solution, ensuring every dish is packed with authentic flavor and professional-quality taste.
Shipping is free on Orders greater than Rs 599.
We charge Standard Shipping charge of Rs 49 on orders below Rs 599.
Products are usually dispatched in 1-2 working days.
We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.
Let customers speak for us
from 817 reviewsSomehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
Its a must have in a chinese cuisine. My chinese food is always incomplete without schewzan sauce. I cant imagine my chinese food to be delicious without schewzan sauce.
I used this dip in my burger and it really adds a good taste to my burger. Its comes in a very good quality glass jar. Best dip for italian cuisines
Its one of the best pizza pasta sauce that I ever had. Really loved the quality, packaging and taste of it. It actually adds very good taste to your food.
Really loved their Chilli Flakes. Used it in pizza and pasta. Both of them tastes very delicious.
It is best sauce for the one who struggles to find no onion no garlic stuffs. Bechef makes it easy.. Thanks.
Made this delicious macaroni using the peri peri cheese dip and was very easy to prepare!
What a sauce ! Made these delicious Pepper hakke noodles which turned out to be very tasty and spicy too !
Kung Pao Sauce
Loved the sweet and spicy combination of this Kung Pao sauce. I usually love the blend of flavours the sauce has, similar to the that of tamarind and prepared noodles with this and it's lipsmacking delicious. Worth the purchase!
Loved the sweet and spicy combination of this Kung Pao sauce. I usually love the blend of flavours the sauce has, similar to the that of tamarind and prepared noodles with this and it's lipsmacking delicious. Worth the purchase!
I have lived in usa for long and enjoyed kung pao chicken at panda express... Nothing comes close to the flavors than bechef kung pao chicken.
I have lived in usa for long and enjoyed kung pao chicken at panda express... Nothing comes close to the flavors than bechef kung pao chicken.