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Roti Pizza Cups by a9creativecooking using bechef Peri peri Sauce
Roti Pizza Cups 🍕Here I made Roti Pizza Cups with the help of Peri Peri Sauce from Bechef It is amazing and flavorful sauce . 🌶Piri Piri is a hot sauce widely used as a marinade and cooking sauce.🌶Bechef Piri Piri sauce is our take on the authentic recipe. This tangy, spicy and delicious sauce is a perfect cooking sauce and a perfect Marinade.🌶This super amazing Sauce is spicy and delicious at the same time.🌶Use as Marinade, stir fry or as a dip. just perfect for all occasions. Totally recommend it .Get yours through⬇️⬇️⬇️⬇️ Check out the video...
Cheesy pizza puffs by Chef Sandhya .. Insta - #foodstoriesbysandhya
Meet Magnolia Mongolian :: Garlic farmer with amazing recipe for Burnt Garlic Sauce
Name Magnolia Mongolian Nationality Greater Mongolia, China Profession Garlic Farmer Likes Loves Cooking Feeding People Creating new recipes from Garlic from her farms Table Tennis Champion Sun Sign Libra Favourite Dishes Burnt Garlic Soup Burnt Garlic Mushroom Dosa Burnt Garlic Fried Rice Burnt Garlic Stir fired Veggies Burnt Garlic Bread Burnt Garlic Dumplings Favorite Ingredients Garlic Peppers More Garlic Meet Magnolia Magnolia is a simple farmer with passion for garlic and alturism. She has developed a recipe for burnt garlic Sauce where she slow roasts garlic over extended period of time and then slowly infuses the devine aroma of burnt...
Meet Abu Alfil :: Harissa Master
Name Abu Alfil Nationality Tunisian Profession Tea Connoisseur Likes Travelling Telling Stories Eating Spicy Food Drinking Tea Sun Sign Libra Favourite Dishes Tajine Soup Stir Fry Harissa Baingan Biryanni Favorite Ingredients Red Chilies Cumin Caraway Seeds Coriander More Chilies Adventure Once upon a time Abu was travelling from his hometown of Carthage to Beirut. He came across beautiful pyramids of near Luxor, while gazing at he pyramids, he had an epiphany of blending Red hot chilies with Cumin and coriander seeds and thus he discovered the secret recipe for Bechef Harissa. The original Recipe was then documented and kept...
Classic Kung Pao Chicken Using Bechef Kung Pao Sauce :: Chef Tamil Chef
Ingredients:- BeChef Kung pao sauce - 35Gm Chicken Thigh Cubes - 200Gms Dark Soy Sauce - 10ML Peanut Oil - 25ML Sliced Garlic - 5Gm Sliced Ginger - 5Gm Crushed Black Pepper - 1Gm Chopped Dry Red Chilli - 5Nos Fried Peanuts - 20Gms Spring Onions - 10Gms Constarch - 1Gm ( Slury) Salt - to taste Method:- ------------- Marinated the chicken with dark Soy Sauce Heat the oil in pan Add ginger, garlic and chillies and fry Then add the marinated chicken and cook for 5mins Now add the crushed pepper followed by BeChef Kung Pao Sauce Cook for...
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