Did you know Vol Au Vent is a French word that means "Windblown" to describe it's lightness as it is a small hollow case of Puff Pastry? This Puff Pastry is usually stuffed with stuffing of one's choices like meat, seafood, veggies and loads of cheese.
In this recipe, you will learn how to make Chicken Vol Au Vent using Bechef Pizza Pasta Sauce.
Pizza Pasta Chicken Vol Au Vent | Easy to cook at home in 10 mins
Pizza Pasta Chicken vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. You can now invite your guests at home and serve them this fancy snack with a warm welcomed smile. Want to know how, refer the recipe below:
Bechef Pizza Pasta Sauce -3-4 tbsp
Garlic Paste - 1 tsp
Onion (finely chopped) ½ cup
Chicken (finely minced) 150 gm
Salt - To taste
Balck Pepper Powder - 1 tsp
Ketchup - 1 tbsp
Parsley (finely chopped) -2 tbsp
Cooking Oil - 2 tbsp
Processed Cheese (grated) - 1 cup
Oregano Seasoning - 1 tsp
Vol Au Vent - 10 nos
Heat up the pan and add oil.
Add garlic and onion and cook well.
Add Chicken and cook until chicken is done.
Add salt and pepper and stir well.
AddBechef Pizza Pasta Sauce mix well.
Sprinkle some parsley on the stuffing.
Fill stuffing in al Vol Au Vent.
Place all Vol Au Vent into a pan.
Grate cheese on top and sprinkle some oregano seasoning on top.
Cook until the cheese melts.
What do we love ?
We love the French chicken vol Au vent, with the freshness of parsley
How to improve ?
Use paneer or tofu instead of chicken for a vegetarian dish, and add a bit of chipotle Aioli from All that dips.
Any suggested edits ?
Use mozzarella cheese instead of processed cheese.