RECIPES & MORE
Egg Bhurji is usually served as a side dish with Pav, Pulao or make sandwich stuffing. Whereas, our recipe will revolve around getting the best out of Egg Bhurji by giving it an Italian touch to it and trust me,...
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Did you know Vol Au Vent is a French word that means "Windblown" to describe it's lightness as it is a small hollow case of Puff Pastry? This Puff Pastry is usually stuffed with stuffing of one's choices like meat,...
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Aubergine, that is also known as Eggplant, which is also known as Brinjal is very boring!! Imagine your mother cooking Brinjal in Indian style with Roti, that would be the last thing you would like to eat on earth. I...
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