Allthatdips Recipe : Moong Daal Chilla with Allthatdips Peri Peri Salsa Sauce

allthatdips moong daal chilla recipe

Allthatdips Recipe : Moong Daal Chilla.

This is one of the healthy options for low fat, healthy and nutritious break-fast. You could eat them as snack, brunch, quick meal and even pack for lunch boxes. They are so delicious even kids would love them if you serve them with tomato sauce.

INGREDIENTS
  • gram split green 1/4th cup
  • iginger 1 1/2 inch piece
  • 5-6 garlic cloves chopped
  • 1 onion chopped finelyh
  • 3 roughly chopped green chillies
  • salt as per taste
  • red chilli powder 1/4 teaspoon
  • oil for shallow fry
  • green chutney 1/2 cup
  • 3/4th cup paneer 
INSTRUCTIONS
  1. Soak moong dal in three cups of water for about half an hour.
  2. Drain and grind with ginger, garlic, onion, green chillies and salt to a smooth batter.
  3. Add red chilli powder and mix well.
  4. Heat a tawa and grease it.
  5. Spread a ladleful of batter to a thin disc.
  6. Drizzle a little oil and cook on medium heat till the underside is done.
  7. Carefully flip over, drizzle a little oil and cook till the other side is done too.
  8. Spread some green chutney over the chilla.
  9. Sprinkle paneer and fold the chilla over to a half moon shape.
  10. Serve hot with Allthatdips Peri Peri Salsa Sauce

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