Sambal Oelek

Regular price ₹ 325 Sale price₹ 276
Tax included.

  • In stock, ready to ship
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Bechef Sambal Oelek, is a recipe that uses classic chili paste used for cooking, dipping sauce or as chutney. Made with a variety of ground chili peppers, onions, garlic, vinegar and salt. It is ideal for seasoning noodle dishes and enhancing the flavours of sauces.

  • Bechef Sambal Oelek, is a recipe that uses classic chili paste used for cooking, dipping sauce or as chutney.
  • Super Spicy Chutney, goes really well with rice, noodles, bhajjis or samosas.
  • Traditional recipe made using Indian Chilli Peppers, Onions, Shallots, Garlic and Spices. Pure Vegeterian recipe
  • Suitable for Vegan Diet
  • Ideal as a topping for Nasi Goreng, Nasi Lemak, Laksa or Pho

Shipping is free on Orders greater than Rs 599.

We charge Standard Shipping charge of Rs 49 on orders below Rs 599.

Products are usually dispatched in 1-2 working days.

We try to deliver within 24 hours in Mumbai, Pune, Ahemdabad and Vadodara. While Delivery time is generally 2-3 days in metros. While it may take 5-6 working days for order delivery in smaller towns, JK, Andaman & Nicobar Islands and North East.

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Customer Reviews

Based on 3 reviews
full spicy for spicy lover

awesome product

must try

Sambal Oelek is one of my favorite sauces to spice things up. It is especially good in drunken noodles.

Shweta Agarwal
must try with rice

if u like spices must try this product

Don't take our word for it


I trust Bechef for my kids. I am assured of quality of the products and comes with a guarantee of good taste!! My kids always asks for second helpings!!

Dr Anchal Shah

Mom of 6 years old twins & accomplished Dermatologist.


I love travelling and exploring newer cuisines. I find Bechef to "talk the talk, walk the walk" when it comes to quality and taste. It matches my expectations and exceeds!!

Krunal Mistry

Investment Banker and avid traveller


Just not your regular sauce company! Bechef has brought forward a revolution in the cooking Industry and we Chefs are loving it. I used to use imported sauces earlier, now I Bechef!

Chef Shivani Mehta

MasterChef winner and Restaurateur!!