Burnt Garlic sauce : Mongolian Cooking Sauce : 1 KG : Bulk Pack
- In stock, ready to ship
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Bechef Burnt Garlic Sauce is a classic Mongolian style sauce. It is made with slow roasted garlic chunks with vinegar and white pepper.
This pungent sauce is ideal for stir fry, saute or as marinade. You can use This versatile sauce to make a variety of dishes including stir fried rice, noodles or soup.
Use of Bechef Burnt Garlic sauce:
- You can use it to make a variety of dishes including stir fried rice, noodles or soup.
Country of Origin : Mongolian
Horeca Pack - Institutional Sauce for the Horeca Sales.
Bechef - Cook Smart !
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Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
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