Bechef Korean Pantry
Seasonings are called yangnyeom (양념) in Korean, and every Korean cook uses his/her own combination and ratio of these pantry staples to season and flavor a dish. If you have these ingredients, you can make so many delicious Korean dishes. The last three items on this list are mostly for making kimchi.
Some items on this list are entirely unique to Korean cuisine. They are the three primary fermented sauce and pastes, collectively called jang (장) — ganjang (간장), doenjang (된장), gochujang (고추장). There simply are no substitutes for them if you want to create authentic flavors.
Do you own a Korean restaurant or are you planning to add a Korean menu to your café?
We have amazing news for you!
At Bechef, we offer a wide range of authentic Korean products designed especially for restaurants, cloud kitchens, and cafés. Whether you're just getting started or looking to expand your offerings, we’ve got you covered.
🌶️ From our signature Korean sauces like Gochujang and Bulgogi Marinade,
🌭 To frozen Korean-style corn dogs,
🍲 And ready-to-serve frozen Tteokbokki –
Everything you need to serve bold, delicious Korean flavors with ease!
All you need to do is connect with our team or write to us – and we’ll make sure you get the best support and product solutions tailored to your menu.
👉 Please find the attached brochure featuring our complete Korean range.
