Sweet Chili sauce
- In stock, ready to ship
Bechef Sweet Chilli Sauce is our take on classic Vietnamese Style Chilli Garlic Dipping Sauce. This pure vegeterian sauce is sweet and fiery at the same time with chunks of chillies and garlic. You will love to dip anything and everything with this sauce or use this as a base for the fried rice or pho!!
Ingredients : Red Paprika, Sugar, Red Chillies, Natural Vinegar, Garlic, Corn Starch, Refined Oil, Soya Sauce, Salt, Acidity Regulator (INS 330), Permitted Preservatives ( INS 202 & INS 211), Stabilizers (INS 415), Mixed Spices and Condiments.
Shelf Life :
6 months, Store in a cool and dry place. Do not expose to direct sunlight. Refrigerate after opening.
Wtg : 300 g per bottle.
Quick Chef's Choice Recipe
Zingy Cottage Cheese Wraps
Freshly Made, Just for You
We are a fresh dips and sauces manufacturer crafting products in small batches. Every order placed on our website is freshly prepared and packed after you order. Please allow 2–3 days for your product to be readied before dispatch. All orders are shipped directly from our manufacturing unit in Vadodara, Gujarat to ensure maximum freshness and quality.
NO WAREHOUSES . NO PRE MADE SAUCES. EVERYTHING IS CUSTOM MADE FOR YOU.
Let customers speak for us
Manchurian Gravy : Indo Chinese Cooking Gravy : 1 KG : Bulk Pack Horeca
I use it even as topping for fries!!
Good product... sweet with gingery tang
Delicious... Love the heat
Vegan Oyster Sauce : Chinese Style : Mushroom
Product was good but tooo muc late delivery need to change delivery partner.
Somehow ended up subscribing in error.
Tried to cancel subscription online, via email and their automated chat.
Online didn’t look like it had unsubscribed and no confirmation email received.
Emails all returned so no joy there.
Online chat says my email address has no subscription.
So why are they still trying to take money from my account?
Finally reported to bank as fraud so now have to await new card.
What pain this dreadful company has caused me.
Avoid at all costs.
Best Momo chutneys, my fav-peri peri sauce. Best combo
There is a photo you use; a monk is sitting on the chutney jar. I object to use it because No monk uses to eat garlic. So pls remove one of them; Garlic from the chutney or MONK from the picture. Thank you!
Can you tell me pls more about mixed spices and condiments in the ingredients section? I want to know what spices and condiments you use to make it? So that I can feel free to buy it?
