White sauce recipe (Bechamel sauce)- Bechef

Looking for an easy white sauce recipe? Great, I would like to help you with that.

Here in this post, I have cited a step-by-step guide for making the white sauce at home.

Also, I have mentioned the ingredients to make this sauce. It is easy to make and uses only a few kitchen handy ingredients.

White sauce is generally known as bechamel sauce. And Bechamel sauce is one of the 4 mother sauces of french cuisines.

It is a sauce traditionally made from milk and white roux.

You can Pair bechamel sauce(White sauce) with vegetables, turn it into a creamy soup or spoon it over seafood or chicken.

This white sauce recipe can be used as a base for many dishes, such as lasagna and chicken pot pie. 

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• A half portion of an onion
• Bay leaf
• 2 cloves
• ¼ tbsp Bechef garlic salt
• ½ tbsp chili flakes
• ½ tbsp black pepper

Follow the below-mentioned recipe's steps and you'll end up with adaptable and flavourful bechamel sauce. 

Direction:

Step 1:

First of all, You'll start by making a roux from butter and flour. So, put 2 tbsp of butter in a pan and heat over a medium flame. Let the butter melt.

Step 2:

Add 2 tbsp of flour once the butter is melted. Keep stirring until the butter and flour completely composite.

Step 3:

When the bubbles formed, keep stirring and add 1 cup of milk. The milk you add to make this white sauce can be at room temperature.

Step 4:

You can put a half portion of an onion, one bay leaf, and 2 cloves in this mix to extract the flavor. Stir well up to 4 to 5 minutes to get a thicker consistency.

Once you get the desired consistency, you can discard the onion piece, cloves, and bay leaf.

Step 5:

Add ¼ tbsp of bechef garlic salt, ½ tbsp of chili flakes, and ½ tbsp of black pepper to this and stir well.

Your white sauce(Bechamel sauce) is ready.

More About This Recipe:

It is not necessary to add onion and cloves, So if you want to exclude them, you can. And still, you will get a good flavor from The Bechamel sauce.

Substitute of white sauce:

If you think it is a little hectic to make a white sauce(Bechamel sauce) at home, you can have bechef garlic aioli dip as a perfect substitute.

Bechef stocks the widest range of sauces, however, garlic Aioli brings an intense flavor to your meals. This sauce contains real roasted garlic for authentic flavor that pairs well with many different foods. You can match up this Aioli with your favorite sandwiches or wraps.

Author: Raj Padvi