kung pao chicken RSS

bechef, chicken, kung pao chicken -

Ingredients:- BeChef Kung pao sauce - 35Gm Chicken Thigh Cubes - 200Gms Dark Soy Sauce - 10ML Peanut Oil - 25ML Sliced Garlic - 5Gm Sliced Ginger - 5Gm Crushed Black Pepper - 1Gm Chopped Dry Red Chilli - 5Nos Fried Peanuts - 20Gms Spring Onions - 10Gms Constarch - 1Gm ( Slury)  Salt - to taste Method:- ------------- Marinated the chicken with dark Soy Sauce Heat the oil in pan Add ginger, garlic and chillies and fry Then add the marinated chicken and cook for 5mins Now add the crushed pepper followed by BeChef Kung Pao Sauce Cook for...

Read more

Tags