RECIPES & MORE
Ingredients:- BeChef Kung pao sauce - 35Gm Chicken Thigh Cubes - 200Gms Dark Soy Sauce - 10ML Peanut Oil - 25ML Sliced Garlic - 5Gm Sliced Ginger - 5Gm Crushed Black Pepper - 1Gm Chopped Dry Red Chilli - 5Nos...
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