Spicy Peri Peri Momos: Momos lovers check this out : बाज़ार जैसे सॉफ्ट मोमोज बनाए कढाई में
by Bechef
Momos is now a very infamous street food. Momos has different names in different localities/countries. It's called Dim Sum or Dumplings in China, whereas it's called momos in India. In this recipe, we're going to make momos but with a hint of spice. The spice that we're using is Bechef Peri Peri Sauce. To know how it turns out, refer this recipe and make it at home.
Spicy and tangy Peri Peri Momos :: Easy to cook & Amazing to Eat
When you see a stall that says "MOMOS AVAILABLE", you rush to that stall and immediately order Veg and Non-Veg Momos. OH! WHAT A FEELING! Today we're here to give you similar feeling by sharing this recipe that has a Spicy Twist to the Momos. Try making this MOMOS using Bechef Peri Peri Sauce.
Author:
Bechef
Ingredients
Bechef Peri Peri Sauce - 3-4 tbsp
Cabbage (finely chopped) - 1 cup
All Purpose Flour - 2 cup
Oil (for dough) - 2-3 tbsp
Water - As required
Onion (cube cut) - ½ cup
Green Bell pepper - ½ cup
Salt - To taste
Directions
Add dough, oil, salt and water as required.
Knead dough.
Cover the dough and keep it aside.
Recipe (Stuffing) :
Take a mixing bowl.
Add finely chopped cabbage.
AddBechef Peri Peri Sauce.
Mix it well.
Take a mixing bowl.
Add finely chopped cabbage.
AddBechef Peri Peri Sauce.
Mix it well.
Recipe (momos) :
Roll the dough into small thin circles.
Place the stuffing on the circles.
Pack it in the shape of momos.
Steam the momos.
Keep it aside.
Heat up a pan and add oil.
Add cubed onion and green bell pepper.
Cook for 1-2 minutes.
Add Bechef Peri Peri Sauce and give it a stir.
Add steamed momos and mix well.
Cook for 2-3 minutes.
Serve hot.
Roll the dough into small thin circles.
Place the stuffing on the circles.
Pack it in the shape of momos.
Steam the momos.
Keep it aside.
Heat up a pan and add oil.
Add cubed onion and green bell pepper.
Cook for 1-2 minutes.
Add Bechef Peri Peri Sauce and give it a stir.
Add steamed momos and mix well.
Cook for 2-3 minutes.
Serve hot.
Recipe Video
Recipe Note
What do we love ?
We love momos, and the spicy chutney with it
How do we improve?
Use your favorite ingredients like chicken, paneer or veggies blended in bechef spicy sauces to enhance the stuffing
Any suggested edits?
After steaming the momos cook the momos in Bechef hot sauces to enhance the taste of the dumpling
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