NO ONION NO GARLIC FALAFEL WITH JAIN ALLTHATDIPS CHUNKY SALSA

INGREDIENTS

• 1 Cup Dried chickpeas
• 3 Tbsp Parsley leaves Fresh and chopped
• 1 Tsp Coriander leaves Chopped
• 1 Tsp Cumin seeds
• 2 Tbsp flour
• Salt To taste
• Black pepper powder To taste
• Oil For frying
• little as per taste Ginger chilli paste

INSTRUCTIONS

• Soak the chickpeas overnight in a bowl with water
• Pressure cook them and strain all the water 
• Ignore the first two steps if you are using canned beans
• Mash the chickpeas in a food processor and mix all the other ingredients in it. It will form at tnick paste
• Make approx 20 balls out of the thick batter and deep fry it in hot oil
• As an appetizer serve hot with hummus and tahini. As a main course Stuff pita bread with falafel, lettuce, tomatoes, tahini, salt and pepper or with jain Chunky Salsa as we did from the allthatdips brand.