NO ONION NO GARLIC FALAFEL WITH JAIN ALLTHATDIPS CHUNKY SALSA

NO ONION NO GARLIC FALAFEL WITH JAIN ALLTHATDIPS CHUNKY SALSA

 

ALLTHATDIPS CHUNKY SALSA JAIN FALAFEL

INGREDIENTS

  • 1 Cup Dried chickpeas
  • 3 Tbsp Parsley leaves Fresh and chopped
  • 1 Tsp Coriander leaves Chopped
  • 1 Tsp Cumin seeds
  • 2 Tbsp flour
  • Salt To taste
  • Black pepper powder To taste
  • Oil For frying
  • little as per taste Ginger chilli paste

INSTRUCTIONS

  • Soak the chickpeas overnight in a bowl with water
  • Pressure cook them and strain all the water 
  • Ignore the first two steps if you are using canned beans
  • Mash the chickpeas in a food processor and mix all the other ingredients in it. It will form at tnick paste
  • Make approx 20 balls out of the thick batter and deep fry it in hot oil
  • As an appetizer serve hot with hummus and tahini. As a main course Stuff pita bread with falafel, lettuce, tomatoes, tahini, salt and pepper or with jain Chunky Salsa as we did from the allthatdips brand. 

 


1 comment

  • Deepal

    Thank you so much for this recipe! We do not eat any onion or garlic, and have been looking for a simple flavorful falafel recipe for a very long time. Adults and kids loved it and will definitely make it again!

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