How to Use Bechef Korean Fire Sauce : Korean style Ramen Cooking Guide.

How to Use Bechef Korean Fire Sauce

Bechef Korean Fire Sauce is the ultimate spicy Korean sauce designed for professional kitchens in Indian Korean restaurants and cafés. This umami-rich, fiery sauce is perfect for adding authentic Korean flavors to a variety of dishes. Below is the official guide on how to incorporate Bechef Korean Fire Sauce into your restaurant menu.

1. Spicy Korean Ramen

Ingredients:

• 1 portion (70g) raw ramen noodles

• 3 tbsp Bechef Korean Fire Sauce

• Optional: MSG, Aromat, or chicken broth for seasoning

• Ramen toppings as required

Method:

1. Cook ramen noodles as per instructions.

2. Once cooked, drain and mix with 3 tbsp of Bechef Korean Fire Sauce.

3. Adjust seasoning with MSG, Aromat, or chicken broth if required.

4. Serve in a bowl and garnish with desired ramen toppings.

2. Korean Ramen Broth

Ingredients:

• 30-40g Bechef Korean Fire Sauce

• 150g water

Method:

1. Combine Bechef Korean Fire Sauce with water.

2. Bring to a boil and cook until well blended.

3. Use as a spicy broth base for ramen or soups.

3. Korean Fried Chicken/Potato/Tofu

Ingredients:

• Chicken, potato, or tofu

• Coating for frying (batter or flour)

• Bechef Korean Fire Sauce

Method:

1. Coat chicken, potato, or tofu with batter or flour.

2. Deep fry until golden and crispy.

3. Toss the fried pieces into Bechef Korean Fire Sauce.

4. Serve hot with sesame seeds and green onions as garnish.

4. Tteokbokki (Spicy Korean Rice Cakes)

Ingredients:

• 50g Bechef Korean Fire Sauce

• 100g tteokbokki (Korean rice cakes)

• 200g water

• 1 nori sheet

• 1 small onion (chopped)

• 2 cloves garlic (minced)

• Starch for thickening (if required)

Method:

1. Sauté onion, garlic, and nori sheet in a pan.

2. Add Bechef Korean Fire Sauce and water.

3. Add tteokbokki and let it cook until the rice cakes are soft.

4. If needed, thicken the sauce with starch.

5. Serve hot, garnished with sesame seeds and green onions.

5. Topping Sauce for Tteokkochi or Corndogs

Ingredients:

• Bechef Korean Fire Sauce

• Cooked tteokkochi (skewered rice cakes) or corndogs

Method:

1. Drizzle Bechef Korean Fire Sauce over prepared tteokkochi or corndogs.

2. Serve immediately for an extra spicy and flavorful kick.

Why Choose Bechef Korean Fire Sauce?

• Authentic Korean Flavors: Ideal for Indian Korean restaurants and cafés.

• Versatile Applications: Use for ramen, broth, fried dishes, and street food.

• Consistent Quality: A ready-to-use sauce that maintains consistency in every dish.

Conclusion

Bechef Korean Fire Sauce is a must-have ingredient for professional chefs looking to bring bold and spicy Korean flavors to their restaurant menu. Experiment with different proteins, vegetables, and starches to create exciting and delicious dishes that your customers will love!