To make this recipe, you need to have priorly cooked rice. If you haven’t already, cook the rice first over a high flame until tender. You can follow these steps to cook rice.

Soak rice in a bowl full of water at least for 20 minutes.

Heat some water in a stainless steel tope.

Add some salt and squeeze ½ a portion of a lemon into it.

Transfer the soaked rice to the tope.

Once the rice is cooked, put them aside.

We will make the base for rice.

Take 2 tbsp of butter in a wok and heat over a medium flame.

Once the butter gets liquefied, add 1 tbsp of ginger garlic paste, ¼ bowl of carrot, and add ¼ bowl of beans. Stir constantly and mix well.

Add ¼ bowl of boiled corn, ¼ bowl of green peas, and ½ chopped onion. Then we will add Bechef garlic salt as per taste. Stir well to end up with a perfectly mixed base.

Add ½ tbsp of bechef coriander leaves. It is essential to add some zesty flavour to make our fried rice dish delicious. So we will use Bechef Sriracha sauce because it is a perfect sauce to give your dish a delicious flavor.

Add 2 to 3 tbsp of Bechef sriracha sauce and mix well. Now is the time to mix cooked rice with the freshly prepared base.

Transfer the rice to the wok and mix rigorously.

And finally, your sriracha fried rice is ready to serve.