In the next few minutes, you will know how to make delicious bread sandwiches at home, and that too without a griller, toaster, or oven. Sounds pretty cool, doesn't it?
Sandwich is like a go-to food option especially when you are out of time. It is tasty, delicious, and effortless to cook. Sandwich is an anytime food. You can have sandwiches for breakfast, lunch, or dinner.
In India, the majority of moms choose to make sandwiches for breakfast for their kids.
Because the sandwich is easy to make and contains a wide range of vitamins and minerals. Carbohydrates are the primary nutrient in bread which is known as the body's main fuel source.
In short, you can go for sandwiches if you are looking for nutritious food that takes only a few minutes to cook.
So, let's jump into it to find the answer to the question "how to make a sandwich step by step".
- Why do we love this recipe?
- Easy to cook.
- Also, People of all ages love it.
- Take only a few minutes to cook and serve.
- Best ever snack.
- Furthermore, you can have it for breakfast, lunch, or dinner.
- What variations i can do with this recipe?
- You can experiment with other vegetables, like sliced fennel, spinach, cabbage, or cucumber.
- What can I pair with this?
- Spice up your sandwich in a healthy way by adding other hot sauce of bechef.
- Chips or fries add a savory crunch as a side for a turkey or ham sandwich
How to make a sandwich step by step
In order to make sandwiches, first of all, we need to prepare filling.
Take a glass bowl and put 1 chopped capsicum in it.
Add 1 chopped tomato, a handful of boiled corn, and 1 tbsp paneer.
Then add 2- 3 tbsp peri peri Jain sauce and mix well.
The filling is ready, now is the time to fry slices of bread.
Take a slice of the bread and spread green chutney on it properly.
Add freshly prepared filling between two slices of bread. Take 1 tbsp butter and put it in the frying pan to heat.
Put the bread in the pan and fry from both sides. fry until it turns grey. Make sure you don't overcook.
Also, take note if the flame is medium because a high flame can cause a smoky taste of sandwiches.
Once done, serve hot hot.
Filling preparation for sandwich
Put 1 chopped capsicum in a glass bowl
Add 1 chopped tomato
Add some boiled corn and salt tastewise
Add 1 tbsp paneer
Add 2- 3 tbsp peri peri jain sauce
Frying bread slices and add fillings
Spread green chutney all over the bread slices
Put and spread fillings on the bread slice
Put another slice of bread on it
Put 1 tbsp butter in frying pan and heat over a medium flame
Put the bread in the pan and fry from both the side
Cut a sandwich diagonally and serve hot