Do you want to know How to make a sandwich step by step? If yes, then you are in a perfect place. I have got you covered. From team bechef, I will guide you and help you make sandwichs in no time.

In the next few minutes, you will know how to make delicious bread sandwiches at home, and that too without a griller, toaster, or oven. Sounds pretty cool, doesn't it?

Sandwich is like a go-to food option especially when you are out of time. It is tasty, delicious, and effortless to cook. Sandwich is an anytime food. You can have sandwiches for breakfast, lunch, or dinner.

In India, the majority of moms choose to make sandwiches for breakfast for their kids.

Because the sandwich is easy to make and contains a wide range of vitamins and minerals. Carbohydrates are the primary nutrient in bread which is known as the body's main fuel source.

In short, you can go for sandwiches if you are looking for nutritious food that takes only a few minutes to cook.

So, let's jump into it to find the answer to the question "how to make a sandwich step by step".

1. Why do we love this recipe?

• Easy to cook.
• Also, People of all ages love it.
• Take only a few minutes to cook and serve.
• Best ever snack.
• Furthermore, you can have it for breakfast, lunch, or dinner.

2. What variations i can do with this recipe?

• You can experiment with other vegetables, like sliced fennel, spinach, cabbage, or cucumber.

3. What can I pair with this?

• Spice up your sandwich in a healthy way by adding other hot sauce of bechef.
• Chips or fries add a savory crunch as a side for a turkey or ham sandwich

How to make a sandwich step by step

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Servings

1

In order to make sandwiches, first of all, we need to prepare filling.

Take a glass bowl and put 1 chopped capsicum in it.

Add 1 chopped tomato, a handful of boiled corn, and 1 tbsp paneer.

Add salt tastewise. To make this filling quite yummy, we will add 2 to 3 tbsp of bechef's low-fat vegan mayonnaise. It is healthy and adds so much good taste to sandwich filling. Stir and mix well.

Then add 2- 3 tbsp peri peri Jain sauce and mix well.

The filling is ready, now is the time to fry slices of bread.

Take a slice of the bread and spread green chutney on it properly.

Add freshly prepared filling between two slices of bread. Take 1 tbsp butter and put it in the frying pan to heat.

Put the bread in the pan and fry from both sides. fry until it turns grey. Make sure you don't overcook.

Also, take note if the flame is medium because a high flame can cause a smoky taste of sandwiches.

Once done, serve hot hot.

Author:

Raj padvi

Ingredients

• 1 capsicum

• 1 tomato

• some corn

• 1 tbsp paneer

• 2-3 tbsp mayonnaise

• 2- 3 tbsp peri peri jain sauce

• 2 tbsp green chutney

• 4 slices of bread

• 1 tbsp butter

• 1 tbsp salt

Directions

Filling preparation for sandwich

1. Put 1 chopped capsicum in a glass bowl

2. Add 1 chopped tomato

3. Add some boiled corn and salt tastewise

4. Add 1 tbsp paneer

5. Add 2-3 tbsp mayonnaise

6. Add 2- 3 tbsp peri peri jain sauce

Frying bread slices and add fillings

1. Spread green chutney all over the bread slices

2. Put and spread fillings on the bread slice

3. Put another slice of bread on it

4. Put 1 tbsp butter in frying pan and heat over a medium flame

5. Put the bread in the pan and fry from both the side

6. Cut a sandwich diagonally and serve hot